Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life ad and d
Employee assistance program
401K plan with Employer Matching
vacation accrual
personal day
Paid holidays
Paid sick leave
Parking pass or transit subsidy
meal plan
Job Description
SSP America is a renowned company operating multiple restaurant locations within the Spokane International Airport. Their diverse portfolio includes popular local brands such as Fir and Pine, Meltz Extreme Grilled Cheese, and Thomas Hammer Coffee Roasters, among others. With a strong presence in airport dining, SSP America offers a unique and dynamic work environment, focused on delivering excellent food and exceptional customer experience to travelers passing through the airport. As a leading foodservice provider, SSP America emphasizes quality, consistency, and operational excellence across all its dining establishments, ensuring guests receive memorable meals and outstanding service in a fast-paced setting.
They are currently hiring for the position of Prep Cook, offering full-time employment with an hourly wage of $20.75. This role provides an ideal opportunity for individuals looking to start or advance their culinary careers within a supportive and engaging atmosphere. Prep Cooks at SSP America play a crucial part in the daily operation of the kitchen, focusing on food preparation, presentation, and maintaining hygiene standards. The job requires attention to detail, adherence to food safety regulations, and the ability to work efficiently in a busy, fast-moving environment. Teamwork, friendly customer interaction, and maintaining a clean workspace are essential components of the role.
As a Prep Cook, you will be responsible for following all recipes and portion controls to ensure that every dish served meets the company’s high standards. You will maintain proper setup of your kitchen station, manage stock, and handle all perishables properly to guarantee freshness. Equipment maintenance, cleaning tasks, and assisting with food ordering and inventory are also part of the daily duties. SSP America fosters a culture of respect, quality, and professionalism, expecting every team member to uphold these values consistently.
Joining SSP America means becoming part of a company that values its employees and strives to provide not only rewarding work experiences but also comprehensive benefits. Candidates who are motivated, detail-oriented, and eager to learn will find this role a perfect platform to develop their culinary skills and grow within the hospitality industry.
They are currently hiring for the position of Prep Cook, offering full-time employment with an hourly wage of $20.75. This role provides an ideal opportunity for individuals looking to start or advance their culinary careers within a supportive and engaging atmosphere. Prep Cooks at SSP America play a crucial part in the daily operation of the kitchen, focusing on food preparation, presentation, and maintaining hygiene standards. The job requires attention to detail, adherence to food safety regulations, and the ability to work efficiently in a busy, fast-moving environment. Teamwork, friendly customer interaction, and maintaining a clean workspace are essential components of the role.
As a Prep Cook, you will be responsible for following all recipes and portion controls to ensure that every dish served meets the company’s high standards. You will maintain proper setup of your kitchen station, manage stock, and handle all perishables properly to guarantee freshness. Equipment maintenance, cleaning tasks, and assisting with food ordering and inventory are also part of the daily duties. SSP America fosters a culture of respect, quality, and professionalism, expecting every team member to uphold these values consistently.
Joining SSP America means becoming part of a company that values its employees and strives to provide not only rewarding work experiences but also comprehensive benefits. Candidates who are motivated, detail-oriented, and eager to learn will find this role a perfect platform to develop their culinary skills and grow within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to follow recipes and portion control guidelines
- Knowledge of food safety regulations
- Strong attention to detail
- Effective communication skills
- Ability to work under pressure in a fast-paced environment
- Willingness to perform cleaning and maintenance duties
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Able to work in a fast-paced environment
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
