Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Benefits
Great pay
Full-time and Part-time positions
great benefits
Referral bonuses
Paid Time Off
Advancement opportunities
Job Description
SSP America is a leading operator of food and beverage outlets across airports throughout the United States. The company specializes in bringing authentic and diverse dining experiences to travelers, focusing on quality, taste, and representation of local flavors and cultures. By managing a portfolio of unique and recognized brands, SSP America strives to offer guests delicious meals and exceptional service in a fast-paced environment. Dedicated to excellence and innovation, the company supports its employees with competitive pay, great benefits, and opportunities for growth. Known for its commitment to diversity and inclusion, SSP America fosters a supportive workplace where every employee can thrive. It is an equal opportunity employer, offering reasonable accommodations during the application and hiring process in compliance with all applicable laws.
The available Food Service Attendant position plays a vital role in delivering excellent customer experiences at airport dining locations. This role can be full-time or part-time and offers a competitive wage of $18.00 per hour. The Food Service Attendant is responsible for preparing, serving, and selling food and beverage items while maintaining cleanliness and organization throughout the work area. Responsibilities include taking guest orders, receiving vendor deliveries, preparing menu items according to recipes and portion controls, managing stock and perishables, and routinely cleaning equipment and workspaces. Attendants must maintain a strong focus on guest satisfaction by providing courteous and friendly interactions at all times. They also follow health and safety standards by performing daily cleaning tasks and adhering to proper food handling practices. This position requires the ability to work efficiently in a fast-paced airport environment and cooperate closely with team members and supervisors. Advancement opportunities are available for committed employees who demonstrate strong performance. The Food Service Attendant role offers a welcoming and dynamic workplace experience with comprehensive training and ongoing support from management. Benefits include paid time off, referral bonuses, and other perks designed to enhance employee well-being and job satisfaction.
The available Food Service Attendant position plays a vital role in delivering excellent customer experiences at airport dining locations. This role can be full-time or part-time and offers a competitive wage of $18.00 per hour. The Food Service Attendant is responsible for preparing, serving, and selling food and beverage items while maintaining cleanliness and organization throughout the work area. Responsibilities include taking guest orders, receiving vendor deliveries, preparing menu items according to recipes and portion controls, managing stock and perishables, and routinely cleaning equipment and workspaces. Attendants must maintain a strong focus on guest satisfaction by providing courteous and friendly interactions at all times. They also follow health and safety standards by performing daily cleaning tasks and adhering to proper food handling practices. This position requires the ability to work efficiently in a fast-paced airport environment and cooperate closely with team members and supervisors. Advancement opportunities are available for committed employees who demonstrate strong performance. The Food Service Attendant role offers a welcoming and dynamic workplace experience with comprehensive training and ongoing support from management. Benefits include paid time off, referral bonuses, and other perks designed to enhance employee well-being and job satisfaction.
Job Requirements
- Minimum one year experience working in food service environment is essential
- high school diploma preferred
- verbal and written communication is essential
- able to read, speak, and understand the English language
- experience in dealing with customer service problems
- basic mathematical skills necessary for cash register and financial transactions
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote menu items
- ability to operate keyboard & point of sale procedures
- ability to stand and work in confined spaces for long periods
Job Qualifications
- Minimum one year experience working in a food service environment
- high school diploma preferred
- excellent verbal and written communication skills
- ability to read, speak, and understand English
- experience handling customer service issues
- basic math skills for cash register operation
- possession of food handler's permit as required by law
- brand certification as required
- ability to remember and promote menu items
- ability to operate keyboard and point of sale systems
- ability to stand and work in confined spaces for extended periods
Job Duties
- Prepare, serve, sell, and maintain food and beverage items
- take guest orders courteously and efficiently
- receive vendor deliveries and properly store products
- clean and sanitize kitchen and service areas
- follow recipes and portion controls for meal preparation
- maintain stock levels and requisition supplies
- complete opening, ongoing, and closing checklists
- operate cash registers and point of sale systems
- communicate with guests and managers regarding product availability
- perform general cleaning tasks to meet health standards
- organize and clean work and storage areas including coolers and refrigerators
- meet with management to discuss shift setup and task completion
Job Criteria
Experience
No experience required
Job Location
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