
Job Overview
Compensation
Hourly
Range $16.00 - $1.00
Benefits
401K with company match
Major medical coverage
Work/Life Balance
discounted shift meals
Mental healthcare
Paid Time Off
sick leave
flexible scheduling
Job Description
The 5 Spot Sandfly is a vibrant and fast-paced neighborhood restaurant known for its casual atmosphere and dynamic bar program. It is part of GLGSAV, a collective of hospitality-focused businesses including The 5 Spot Midtown, b. Matthew's Eatery, Abe's on Lincoln, and The 5 Spot Richmond Hill. This collective is dedicated to serving delicious, approachable food and drinks in uniquely beautiful, family-friendly settings, all supported by exceptional guest service. With a strong commitment to community and team culture, The 5 Spot Sandfly stands out as a beloved local destination where hospitality and culinary excellence are prioritized.
The 5 Spot Sandfly is currently seeking a Prep Cook to join their Heart-of-House team. This role is essential in maintaining the high standards of food preparation that define the restaurant's reputation for quality and freshness. As a Prep Cook, you will work in a professional and responsive manner to help create an exceptional dining experience for every guest, aiming to foster repeat business and lasting loyalty. Your responsibilities will include preparing a variety of food items such as meats, seafood, poultry, vegetables, sauces, and stocks, following the Daily Prep List carefully.
This role is designed for individuals passionate about hospitality and interested in building a long-term career in the culinary industry. The restaurant values internal growth and development, offering tools, training, and support to help team members thrive and advance. The 5 Spot Sandfly fosters a positive and safe work environment with zero tolerance for harassment. They provide a solid benefits package including a 401K with company match, subsidized major medical coverage for full-time employees, free mental healthcare, paid time off, sick leave, and flexible scheduling. The management team is approachable and hands-on, supporting employees throughout their professional journeys.
At The 5 Spot Sandfly, the focus isn’t just on the customer experience but also on the work environment for the staff. Employees are empowered to exceed expectations with an emphasis on quality products, creative yet comfortable atmospheres, and unwavering dedication to personal service. The restaurant offers competitive pay starting at $16 per hour with opportunities for advancement based on performance, as well as monthly bus pass assistance.
Joining The 5 Spot Sandfly means becoming part of a team that values hard work, respect, safety, and passion for hospitality. The company believes that happy, healthy employees contribute to better service and operational excellence. This is an ideal opportunity for those who want to be part of an innovative, caring, and vibrant restaurant group and build a lasting career in the culinary arts. If you are motivated, able to follow instructions, execute recipes with precision, and thrive in a fast-paced kitchen environment, this role is an excellent fit for you.
The 5 Spot Sandfly is currently seeking a Prep Cook to join their Heart-of-House team. This role is essential in maintaining the high standards of food preparation that define the restaurant's reputation for quality and freshness. As a Prep Cook, you will work in a professional and responsive manner to help create an exceptional dining experience for every guest, aiming to foster repeat business and lasting loyalty. Your responsibilities will include preparing a variety of food items such as meats, seafood, poultry, vegetables, sauces, and stocks, following the Daily Prep List carefully.
This role is designed for individuals passionate about hospitality and interested in building a long-term career in the culinary industry. The restaurant values internal growth and development, offering tools, training, and support to help team members thrive and advance. The 5 Spot Sandfly fosters a positive and safe work environment with zero tolerance for harassment. They provide a solid benefits package including a 401K with company match, subsidized major medical coverage for full-time employees, free mental healthcare, paid time off, sick leave, and flexible scheduling. The management team is approachable and hands-on, supporting employees throughout their professional journeys.
At The 5 Spot Sandfly, the focus isn’t just on the customer experience but also on the work environment for the staff. Employees are empowered to exceed expectations with an emphasis on quality products, creative yet comfortable atmospheres, and unwavering dedication to personal service. The restaurant offers competitive pay starting at $16 per hour with opportunities for advancement based on performance, as well as monthly bus pass assistance.
Joining The 5 Spot Sandfly means becoming part of a team that values hard work, respect, safety, and passion for hospitality. The company believes that happy, healthy employees contribute to better service and operational excellence. This is an ideal opportunity for those who want to be part of an innovative, caring, and vibrant restaurant group and build a lasting career in the culinary arts. If you are motivated, able to follow instructions, execute recipes with precision, and thrive in a fast-paced kitchen environment, this role is an excellent fit for you.
Job Requirements
- Two years kitchen experience though on-the-job training will be provided
- the ability to stand on your feet for 8 hours
- lift up to 50 lbs
- bend and reach
- the ability to take direction
- the ability to do basic math
- the ability to follow recipes
- the availability to work mornings, weekends, and holidays
- reliable transportation
Job Qualifications
- Two years kitchen experience preferred
- knowledge of sanitation and cleanliness standards
- ability to follow recipes
- ability to do basic math
- strong team collaboration skills
- effective communication skills
- willingness to learn and grow within the company
Job Duties
- Knowledge and promotion of The 5 Spot culture and brand
- knowledge of all items on our menu
- knowledge of sanitation and cleanliness standards and the ability to adhere to these standards
- use of industrial kitchen equipment
- maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines
- making sure the kitchen team’s work areas are clean and organized
- follow prep instructions as laid out by Management
- assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items
- following all company operating policies and procedures
- supporting the actions and decisions of Management
Job Criteria
Experience
No experience required
Job Location
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