Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.00
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Benefits

Paid Time Off
Higher premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans is a renowned supermarket chain known for its outstanding commitment to quality products, exceptional customer service, and a vibrant work environment. Established more than a century ago, Wegmans has grown into a beloved brand that values both its customers and employees alike. With multiple stores across the United States, including our location at 1750 East Avenue in Rochester, NY, Wegmans continues to deliver fresh ingredients, gourmet meal options, and a welcoming atmosphere that makes grocery shopping an enjoyable experience. Recognized repeatedly on the Fortune 100 Best Companies to Work For list, Wegmans prides itself on being a mission-driven, values-based company that places people first — both customers and team members.

Currently, Wegmans is seeking enthusiastic and dedicated individuals to join our restaurant foods team in a part-time capacity. The pay range is competitive, between $16.50 and $17.00 per hour, catering to those who appreciate flexible work schedules as availability is required across mornings, afternoons, and evenings, including weekends. This position is ideal for candidates aged 18 years or older who are passionate about food preparation, customer service, and working in a fast-paced, team-oriented environment.

As a member of the restaurant foods team, you will have the opportunity to contribute directly to the customers’ dining experiences by preparing diverse hot and cold meals. Duties include cutting, preparing, and serving various food items such as pizzas, subs, sushi, salads, sandwiches, and selections from the hot foods bar. You will also package and assemble meals with care and precision. Moreover, building meaningful relationships with customers is a vital part of the role, ensuring that their needs are addressed promptly and ensuring exceptional service.

Wegmans is deeply committed to providing a workplace that nurtures employee growth and well-being. The role emphasizes appropriate food handling procedures, inventory management, and maintaining high standards of food safety and presentation. These standards ensure that every meal served reflects the premium quality Wegmans customers have come to expect. Working within a supportive team environment, employees receive comprehensive training on food preparation, health and safety, and customer interaction.

Beyond the daily tasks, Wegmans offers employees an enriching career experience with numerous benefits designed to support work-life balance and personal development. Benefits include paid time off to recharge and manage personal responsibilities, higher premium pay for overtime and holiday work, comprehensive health care plans with affordable coverage, a 401(k) retirement plan featuring employer matching contributions, and a generous scholarship program aimed at advancing employees’ educational aspirations. The LiveWell Employee and Family program further provides an integrated support system that addresses emotional, financial, and wellness needs.

If you are seeking a fulfilling part-time job with a respected company committed to its people, this opportunity with Wegmans in Rochester, NY, might be the perfect match. Join a team that values diversity, inclusivity, and the importance of great food quality and service. Help make meal preparation easy and enjoyable for our customers while advancing your career in a rewarding and dynamic role.

Job Requirements

  • Must be 18 years or older
  • Ability to work part time including mornings, afternoons, evenings, and weekends
  • Must be able to stand for extended periods
  • Ability to follow instructions and maintain food safety standards
  • Reliable and punctual
  • Willingness to learn and work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or customer service is an asset
  • Ability to work mornings, afternoons, and evenings including weekends
  • Strong communication skills
  • Ability to follow food safety and handling procedures
  • Team-oriented mindset
  • Basic math and organizational skills

Job Duties

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising
  • Maintain cleanliness and organization of the work area
  • Follow safety and sanitation guidelines
  • Collaborate with team members to meet daily operational goals

Job Criteria

Experience

No experience required


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