Prep Cook

Marriott International is a globally recognized leader in the hotel and hospitality industry, known for its commitment to exceptional guest services and innovative approaches to hospitality management. Headquartered in Bethesda, Maryland, Marriott International operates a broad portfolio of brands, including Marriott Hotels, which is synonymous with superior service and outstanding guest experiences worldwide. The company is dedicated to fostering an inclusive environment that values the diverse backgrounds, talents, and experiences of its associates, thereby creating a welcoming culture for both employees and guests alike. With a strong emphasis on career growth and professional development, Marriott International provides employees with the tools and opportunities to thrive and advance their careers within the hospitality sector. The organization is firmly committed to principles of non-discrimination and equal opportunity employment, supporting employees regardless of disability, veteran status, or other protected characteristics.

This particular role is a Full-Time, Non-Management position based at the Marriott Hotels location at 1600 Holcombe Blvd, Houston, Texas. The role is centered within the Food and Beverage and Culinary category, primarily focusing on supporting kitchen operations and ensuring the highest standards of food preparation and service. As a kitchen team member here, you will play a vital part in delivering Marriott’s promise of "Wonderful Hospitality. Always." This job involves assisting chefs during peak busy periods, monitoring food quality, preparing ingredients, and maintaining cleanliness and sanitation in the kitchen environment. You will be responsible for ensuring food portions and presentation meet the establishment’s quality standards, serving food accurately, and managing workstation setup and breakdown. Attention to food safety, cleanliness, and efficient coordination with management and team members is crucial in this role.

Key functions include checking temperatures of food and appliances, washing and peeling fresh produce, preparing and cooking food, and sanitizing kitchen areas along with tools and equipment. This position demands physical stamina, as the tasks require standing, sitting, walking for extended periods, and the ability to lift and move items weighing up to 25 pounds. Adherence to company policies related to safety, uniform standards, and confidentiality is also essential. The role requires clear and professional communication skills, positive teamwork attitude, and a focus on delivering quality consistent with Marriott’s hospitality standards.

While this is an entry-level role with no prior work or supervisory experience required, candidates with a high school diploma or GED equivalent are preferred. Marriott Hotels offers a supportive and dynamic work environment where individuals can grow and develop their skills, contributing to memorable guest experiences and advancing their careers in the hospitality industry. By joining Marriott Hotels, you become part of a distinguished global team that values your unique potential and encourages meaningful contribution to the business and community.