Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits

Job Description

Food Fight Restaurant Group is a dynamic and ambitious hospitality organization known for its commitment to the growth and development of its teams. Established with a clear vision to foster a thriving work environment, Food Fight Restaurant Group operates within the restaurant industry, delivering exceptional dining experiences through its diverse portfolio of restaurants. This group is recognized not only for its culinary excellence but also for its supportive company culture which emphasizes career progression, employee autonomy, and flexibility. The leadership team of Food Fight Restaurant Group is unique in the sense that every executive began their journey within the company at entry-level positions, highlighting the organization’s dedication to internal growth and promotion.

The role of Prep Cook within Food Fight Restaurant Group is fundamental in maintaining the high standards of food preparation and kitchen operation that the company is known for. This position is responsible for preparing cooking ingredients, which includes washing and chopping vegetables and cutting meats with precision and care. The Prep Cook also undertakes basic cooking tasks such as reducing sauces and parboiling food, ensuring that the kitchen workflow runs smoothly and efficiently. Preparing simple yet essential dishes like salads and entrees is also part of the daily responsibilities. Beyond food preparation, the Prep Cook maintains cleanliness and order in the kitchen by washing dishes, sanitizing surfaces, and properly disposing of trash, thereby helping to uphold the highest standards of food safety and hygiene.

Working at Food Fight Restaurant Group means becoming part of a passionate team that values collaboration and the individual growth of each employee. The company culture is designed to empower restaurant leadership teams by extending autonomy and providing flexible scheduling to meet both personal and operational needs. Continuous education and tuition reimbursement opportunities are available to staff members, reinforcing the company’s commitment to long-term career development. This supportive and growth-oriented environment ensures that employees are not only valued but also equipped with the resources they need to advance within the hospitality industry.

The Prep Cook role is an excellent opportunity for individuals who thrive in a fast-paced kitchen environment and are eager to build a career in hospitality. Candidates who join the team can expect to be part of a culture that minimizes common stressors of the restaurant industry by promoting a positive team attitude and open communication. The company offers a comprehensive benefits package, including medical, dental, vision, and disability insurance with employer contributions, a 401(k) retirement plan with employer match, paid time off, wellness benefits, and more. This holistic approach to employee well-being and professional growth makes Food Fight Restaurant Group an attractive employer for both entry-level and experienced culinary professionals.

Job Requirements

  • experience working as a prep cook or in a similar capacity
  • great communication skills
  • ability to work under pressure
  • good team attitude
  • ability to read and follow prep lists
  • proficient knife-handling skills
  • availability to work flexible shifts

Job Qualifications

  • experience working as a prep cook or in a similar capacity
  • great communication skills
  • ability to work under pressure
  • good team attitude
  • ability to read and follow prep lists
  • proficient knife-handling skills
  • availability to work flexible shifts

Job Duties

  • prepare cooking ingredients such as washing and chopping vegetables and cutting meat
  • execute basic cooking duties like reducing sauces and parboiling food
  • prepare simple dishes including salads and entrees
  • maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces
  • dispose of trash properly to ensure kitchen hygiene
  • follow prep lists accurately and efficiently
  • work collaboratively with kitchen staff to meet service demands

Job Criteria

Experience

Entry Level (1-2 years)


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