Job Overview

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Compensation

Hourly
Exact $18.00
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Benefits

Employee assistance program
Discounted meals
parking garage
Employee Referral Bonus Program
resident-run employee appreciation program

Job Description

Monarch Landing is a distinguished senior living community dedicated to providing exceptional care and an engaging environment for seniors. At Monarch Landing, the emphasis is not only on delivering top-tier senior care but also on creating a vibrant community where every resident's unique life story is honored and celebrated. The company strongly believes in investing in its employees as a cornerstone of future success, fostering a workplace culture that supports personal growth, professional development, and team spirit in a fun and dynamic atmosphere. Monarch Landing stands out for its commitment to quality service, hospitality, and an engaging work environment that makes every employee feel valued and part of something extraordinary.

We are currently seeking a hospitality-focused Prep Cook to join our culinary team within the Community Culinary Services Department. This full-time role, with hours from 8 am to 4:30 pm and a competitive pay rate of $18 per hour, offers a unique opportunity to contribute directly to the daily dining experience of our senior residents by handling hands-on production cooking responsibilities. The Prep Cook is essential to maintaining the highest standards of food quality, safety, and cleanliness. Responsibilities include preparing ingredients, managing inventory, assisting in meal production for breakfast, lunch, and dinner, and ensuring compliance with health and sanitation guidelines. This position is ideal for those passionate about culinary arts, hospitality, and making a positive impact through food service in a senior living community. Monarch Landing supports its team members with an employee assistance program, discounted meals, parking facilities, and various incentive programs designed to create a rewarding and supportive work environment. If you are enthusiastic about senior care, passionate about hospitality, and eager to join a community-focused company, Monarch Landing invites you to become part of their dedicated culinary team.

Job Requirements

  • High school diploma or GED
  • minimum of six months of high-volume food prep experience in a hotel, restaurant, club, or similar institution
  • certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date
  • knowledge of kitchen equipment operations and maintenance
  • knowledge of safety, sanitation, and food handling procedures
  • skill in proper knife handling techniques
  • flu vaccination required

Job Qualifications

  • High school diploma or GED required
  • a minimum of six months of high-volume food prep experience in a hotel, restaurant, club, or similar institution
  • certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date
  • knowledge of kitchen equipment operations and maintenance
  • knowledge of safety, sanitation, and food handling procedures
  • skill in proper knife handling techniques
  • flu vaccination required

Job Duties

  • Sets up station according to daily production needs
  • prepares the ingredients for meals including chopping fruits and vegetables, preparing meats, and measuring items
  • labels and puts away inventory
  • assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions
  • follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste
  • follows kitchen sanitation and equipment cleaning schedule

Job Location

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