
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
PopStroke is a dynamic, founder-led company focused on creating engaging and energetic venues that offer much more than just entertainment. Founded on the philosophy that energy creates results and culture fosters momentum, PopStroke has established itself as a brand that stands out in the hospitality and entertainment industry. The company operates innovative venues that combine golf, gaming, dining, and a vibrant atmosphere to deliver an exceptional experience for guests of all ages. At PopStroke, the emphasis is placed on cultivating a collaborative culture where every team member is empowered and encouraged to bring bold ideas and grow professionally and personally. The organization believes that when employees are supported, challenged, and trusted, they thrive and contribute to the company’s ongoing success. PopStroke’s core values reflect its commitment to fun, energy, ownership, and continuous improvement, aptly described as "The PopStroke Way." These values are deeply embedded in the day-to-day work environment and guide interactions among employees and with guests alike.
This particular role is ideal for those who enjoy the fast-paced kitchen environment and possess a passion for food preparation and teamwork. The role of Prep Cook at PopStroke requires a hands-on approach to ingredient preparation, inventory organization, and assisting with various kitchen duties to ensure smooth meal service operations. The position is non-exempt and offers a competitive pay range of $16 to $22 per hour, reflecting the candidate’s experience and skill level. Through this role, the cook will be integral to maintaining high standards of cleanliness, food safety, and operational efficiency within the kitchen. The Prep Cook will work closely with chefs and other kitchen staff to coordinate timing and workflow. Responsibilities include chopping, slicing, dicing, marinating of ingredients, monitoring stock and supplies, and assisting with opening and closing tasks, among others. This position requires the ability to stand for long periods and safely handle kitchen tools and equipment. It is an excellent opportunity for those seeking a role that values energy, creativity, and teamwork in a vibrant, growth-oriented company.
This particular role is ideal for those who enjoy the fast-paced kitchen environment and possess a passion for food preparation and teamwork. The role of Prep Cook at PopStroke requires a hands-on approach to ingredient preparation, inventory organization, and assisting with various kitchen duties to ensure smooth meal service operations. The position is non-exempt and offers a competitive pay range of $16 to $22 per hour, reflecting the candidate’s experience and skill level. Through this role, the cook will be integral to maintaining high standards of cleanliness, food safety, and operational efficiency within the kitchen. The Prep Cook will work closely with chefs and other kitchen staff to coordinate timing and workflow. Responsibilities include chopping, slicing, dicing, marinating of ingredients, monitoring stock and supplies, and assisting with opening and closing tasks, among others. This position requires the ability to stand for long periods and safely handle kitchen tools and equipment. It is an excellent opportunity for those seeking a role that values energy, creativity, and teamwork in a vibrant, growth-oriented company.
Job Requirements
- Must be able to stand walk bend crouch kneel and reach for long periods of time
- Must be able to lift carry push and pull up to 40 lbs
- Must be able to safely operate kitchen equipment and tools
Job Qualifications
- Previous experience as a prep cook in a high-volume environment
- Basic knowledge of food preparation techniques and kitchen equipment
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
Job Duties
- Assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
- Follow established portion control procedures to minimize food waste
- Organize and stock ingredients and supplies to ensure smooth workflow during meal service
- Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas including equipment countertops and storage areas following food safety regulations
- Follow proper food handling procedures to minimize waste and ensure food quality and freshness
- Assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
- Follow all safety procedures
- Collaborate with kitchen staff to coordinate timing and workflow
- Assist with opening and closing procedures
- Assist with dishwashing duties as needed
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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