Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Wesley Palms Retirement Community is a well-established senior living community dedicated to providing a comfortable, supportive, and engaging environment for its residents. Located in a serene setting, Wesley Palms offers a variety of living options including independent living, assisted living, and memory care, all designed to meet the diverse needs of seniors. The community focuses on promoting wellness, dignity, and an active lifestyle while fostering a sense of belonging among its residents. With a strong commitment to quality care and excellent service, Wesley Palms ensures that residents feel at home and are supported by a compassionate and professional team. The community frequently seeks motivated individuals who share its mission and values to join their staff and contribute to the residents' well-being and satisfaction.

Wesley Palms Retirement Community is currently seeking a Full-Time Prep Cook (Assistant Cook) to join their culinary team. This position operates under the supervision of the Executive Chef or Sous Chef and involves preparing various food items needed for daily meal services. The Prep Cook plays an essential role in ensuring that meals are prepared with quality, accuracy, and presentation standards that meet the expectations of both management and residents. The work schedule for this role is Tuesday through Saturday, from 9:00 a.m. to 5:30 p.m., with a pay range of $20.00 to $22.00 per hour.

The position requires proficiency in multiple food preparation techniques, including chopping, butchering, cleaning, breading, and baking, making it a dynamic and skill-developing role. The Prep Cook is often assigned a specific station to maintain and manage, ensuring that all ingredients and supplies are stocked, fresh, and safe for consumption. This role is crucial for maintaining the smooth operation and high standards of the community’s kitchen environment. Additionally, the Prep Cook is responsible for sanitation within their stations, proper storage of food items, and assisting with deliveries and inventory management.

Working at Wesley Palms offers a unique opportunity to contribute to a supportive community dedicated to enhancing the quality of life for seniors, all while developing one’s culinary skills in a caring and professional setting. The role encourages teamwork, attention to detail, and adherence to health and safety regulations, all of which are fundamental to the establishment’s successful kitchen operations. This is an excellent opportunity for someone with previous food preparation experience who is passionate about cooking and keen to contribute to a positive community atmosphere.

Job Requirements

  • High school diploma or GED
  • Food Handlers' certification from local health department
  • 1+ years of previous prep or assistant cook experience preferred
  • Ability to work Tuesday through Saturday from 9:00 a.m. to 5:30 p.m.
  • Ability to complete pre-employment physical, physical abilities test, drug screen, and criminal background clearance

Job Qualifications

  • High school diploma or GED
  • Food Handlers' certification from local health department
  • 1+ years of previous prep or assistant cook experience preferred

Job Duties

  • Prepares raw ingredients for cooking including chopping vegetables, butchering meat, cleaning seafood, breading items, and panning desserts and breads
  • Responsible to keep a single station or multiple stations fully stocked at mealtimes
  • Responsible for the storage of food including incoming stock and leftovers for own station(s)
  • Assist in unloading delivery trucks and ensuring food is stored in appropriate conditions
  • Aids in determining if leftovers can be reused or must be disposed of
  • Keep track of supplies used to aid in re-ordering supplies as necessary
  • Ensure own station is appropriately cleaned and ready for use before and after each shift
  • Aid in ensuring entire kitchen meets sanitation standards
  • Perform all other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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