Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
team events
Job Description
PopStroke is a founder-led lifestyle brand that combines entertainment, dining, and golf into a unique social experience. Proudly built by energetic and passionate people, PopStroke believes that energy drives results and culture propels momentum. This company is not just about operating venues; it is committed to creating something extraordinary through collaboration, ownership, and fun. Situated within the vibrant social and entertainment sector, PopStroke has quickly become recognized for its innovative approach to hospitality and guest experience management. The company fosters a culture where every team member is empowered to grow, bring bold ideas to the table, and contribute meaningfully to the team’s success. PopStroke embodies a spirit known as The PopStroke Way, which emphasizes teamwork, accountability, innovation, and fun. This ethos invites employees to be proactive problem solvers, supportive colleagues, and creative contributors, all while maintaining a lively and positive workplace atmosphere.
The role of a Prep Cook at PopStroke is pivotal in ensuring the kitchen operations run seamlessly. This position involves preparing ingredients, maintaining kitchen cleanliness, managing inventory, and collaborating with the culinary team to deliver excellent dishes. The Prep Cook is expected to adhere to established food safety and sanitation standards while supporting overall kitchen efficiency. This role is non-exempt and pays between $16 and $24 per hour, attracting individuals who thrive in fast-paced, team-oriented, and high-energy environments. The Prep Cook must be willing to work weekends and holidays, possess good communication skills, and be capable of standing or moving for extended periods while handling kitchen equipment safely. This position offers an excellent opportunity for those who enjoy culinary arts and desire to grow within a company that values personal development and contribution. If you are someone who enjoys rolling up your sleeves, taking ownership, and being part of a dynamic kitchen team, PopStroke invites you to join their innovative brand and contribute to their continued success in the hospitality industry.
The role of a Prep Cook at PopStroke is pivotal in ensuring the kitchen operations run seamlessly. This position involves preparing ingredients, maintaining kitchen cleanliness, managing inventory, and collaborating with the culinary team to deliver excellent dishes. The Prep Cook is expected to adhere to established food safety and sanitation standards while supporting overall kitchen efficiency. This role is non-exempt and pays between $16 and $24 per hour, attracting individuals who thrive in fast-paced, team-oriented, and high-energy environments. The Prep Cook must be willing to work weekends and holidays, possess good communication skills, and be capable of standing or moving for extended periods while handling kitchen equipment safely. This position offers an excellent opportunity for those who enjoy culinary arts and desire to grow within a company that values personal development and contribution. If you are someone who enjoys rolling up your sleeves, taking ownership, and being part of a dynamic kitchen team, PopStroke invites you to join their innovative brand and contribute to their continued success in the hospitality industry.
Job Requirements
- Must be able to stand walk bend crouch kneel and reach for long periods of time
- Must be able to lift carry push and pull up to 40 lbs
- Must be able to safely operate kitchen equipment and tools
- Must be available to work weekends and holidays
- Previous experience as a prep cook in a high-volume environment
- Basic knowledge of food preparation techniques and kitchen equipment
- Excellent communication and teamwork skills
Job Qualifications
- Previous experience as a prep cook in a high-volume environment
- Basic knowledge of food preparation techniques and kitchen equipment
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
Job Duties
- Assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
- Follow established portion control procedures to minimize food waste
- Organize and stock ingredients and supplies to ensure smooth workflow during meal service
- Maintain a high degree of standards in cleanliness and sanitation in all kitchen areas including equipment countertops and storage areas following food safety regulations
- Follow proper food handling procedures to minimize waste and ensure food quality and freshness
- Assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
- Follow all safety procedures
- Collaborate with kitchen staff to coordinate timing and workflow
- Assist with opening and closing procedures
- Assist with dishwashing duties as needed
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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