Prep Cook

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America, DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. Din Tai Fung prides itself on its commitment to culinary excellence and customer satisfaction, maintaining high standards in every aspect of its service and food preparation.

The role of the Prep Cook at Din Tai Fung is essential in ensuring the kitchen is well-prepared for service. As a Prep Cook, you will be responsible for receiving deliveries, checking the quality of ingredients, and preparing produce and other food items in accordance with Din Tai Fung's exacting standards and procedures. This preparation involves washing, cutting, and organizing ingredients with precision and consistency, paying close attention to detail such as the standard cutting sizes for vegetables. Maintaining a clean and organized prep station is also critical to facilitate a smooth workflow in the kitchen and to ensure that all dishes are prepared efficiently and up to the brand's quality standards.

Joining Din Tai Fung means becoming part of a team that values professionalism, attention to detail, and a passion for hospitality. Prep Cooks contribute to the overall dining experience by ensuring that every ingredient is ready for the chefs to create their dishes flawlessly. This position offers an opportunity to develop culinary skills in a fast-paced, team-oriented environment. Located at 395 Santa Monica Place, Santa Monica, CA, the position offers a competitive pay rate of $24.50 per hour along with a comprehensive benefits package. Din Tai Fung fosters an inclusive workplace where growth and promotions from within are encouraged, making it an outstanding place for those looking to build a career in the culinary industry.