Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $18.00 - $24.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

PopStroke is a founder-led brand that thrives on energy, culture, and teamwork. Established with a vision to go beyond simply running venues, PopStroke is focused on creating a unique and memorable experience for both guests and team members. At the core, PopStroke believes that when individuals are supported, challenged, and trusted, they unlock their fullest potential. This philosophy creates an environment where bold ideas are encouraged, personal and professional growth is celebrated, and every day brings the opportunity to make a meaningful impact. The culture at PopStroke is defined by a collaborative spirit where problems are solved together, innovation is embraced, and having fun remains central to the workplace experience. Through ownership and mutual support, team members push forward to build something extraordinary called The PopStroke Way.

PopStroke places a strong emphasis on core values that inspire their team members. These include 'Make It Fun,' which means injecting creativity, positivity, and joy into all interactions and daily activities; 'Bring the Energy,' where enthusiasm and optimism lead the tone for interactions and teamwork; 'Roll Up Your Sleeves,' emphasizing hands-on problem-solving and being proactive; 'Own It,' which involves taking pride and responsibility for one’s role with an owner’s mindset; and finally, 'Get Off the Hamster Wheel,' encouraging continuous improvement, challenge to the status quo, and innovative thinking. These values create a dynamic and supportive work environment that nurtures both individual and collective success.

The Prep Cook role at PopStroke is an excellent opportunity for someone who enjoys the fast-paced environment of a high-volume kitchen and is passionate about food preparation. This role involves preparing ingredients, organizing supplies, maintaining cleanliness, and ensuring smooth meal service operations. With a pay rate ranging from $18 to $24 per hour and a non-exempt employment status, this role offers both a competitive wage and the chance to be part of a vibrant and growing brand. The Prep Cook assists chefs in turning every dish into a culinary masterpiece by carefully preparing ingredients including chopping, slicing, dicing, and marinating, while adhering to recipes and portion guidelines. The position also requires adherence to strict food safety and sanitation standards, reflecting the company's commitment to quality and guest satisfaction.

Working at PopStroke means becoming part of a team that is energetic, passionate, and focused on continuous growth. The Prep Cook role is multifaceted, involving collaboration with kitchen staff, inventory management, and contributing to both opening and closing duties. Those who thrive in this role will have previous experience in a similar environment and strong communication and teamwork skills. As a key member of the kitchen staff, the Prep Cook must be willing to work weekends and holidays and be physically capable of standing, walking, bending, and lifting up to 40 pounds for extended periods. This position exemplifies the PopStroke ethos of taking pride in one’s work and owning responsibilities, all while maintaining a fun and energetic workplace.

Job Requirements

  • Must be able to stand walk bend crouch kneel and reach for long periods of time
  • Must be able to lift carry push and pull up to 40 lbs
  • Must be able to safely operate kitchen equipment and tools

Job Qualifications

  • Previous experience as a prep cook in a high-volume environment
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Must be available to work weekends and holidays
  • Excellent communication and teamwork skills

Job Duties

  • Assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
  • Follow established portion control procedures to minimize food waste
  • Organize and stock ingredients and supplies to ensure smooth workflow during meal service
  • Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas including equipment countertops and storage areas following food safety regulations
  • Follow proper food handling procedures to minimize waste and ensure food quality and freshness
  • Assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
  • Follow all safety procedures
  • Collaborate with kitchen staff to coordinate timing and workflow
  • Assist with opening and closing procedures
  • Assist with dishwashing duties as needed
  • Other duties as assigned

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef