Prep Cook

PopStroke is a dynamic, founder-led brand focused on creating exceptional guest experiences and a vibrant workplace culture. Established with the vision that energy drives results and culture fuels momentum, PopStroke is not simply a venue operator but a community builder. The company prides itself on fostering an environment where each team member is empowered to explore their limitless potential and become the professional they aspire to be. This ethos is embedded in "The PopStroke Way," which promotes ownership, teamwork, and fun. With a unique approach that encourages bold ideas, celebrates growth, and nurtures trust and accountability, PopStroke ensures that its teams are supported and challenged daily to make a meaningful impact.

As a leading entertainment and dining venue, PopStroke blends innovative food service with recreational golf experiences and a lively, social atmosphere. This exciting combination makes it a unique place to work, filled with opportunities for growth and creativity. Being part of PopStroke means contributing to a culture that values enthusiasm, positivity, proactive problem solving, and continuous improvement. Anyone who joins the team is expected to bring energy, take pride in their role, and collaborate closely with their colleagues to deliver outstanding service to guests.

The Prep Cook role at PopStroke is a vital position within the kitchen team, tasked with preparing food ingredients and ensuring smooth kitchen operations. This role offers an excellent chance for individuals passionate about culinary arts to work hands-on in a fast-paced, high-volume environment. The prep cook assists with chopping, slicing, marinating, and portioning ingredients, carefully following recipes and portion guidelines to maintain high standards and minimize waste. In addition to food preparation, the role involves maintaining cleanliness and sanitation of kitchen areas and equipment, adhering strictly to food safety regulations. The prep cook also supports inventory management by monitoring supplies, organizing storage, and reporting shortages to management.

This position is non-exempt, offering an hourly wage ranging from $18 to $24, making it suitable for candidates seeking part-time or full-time hours with opportunities for weekend and holiday work. The job requires physical stamina, including standing for extended periods and lifting up to 40 pounds, ensuring the ability to operate kitchen tools safely and efficiently.

At PopStroke, teamwork and communication are key. The prep cook works closely with chefs and other kitchen staff to coordinate timing and maintain workflow, ensuring that each dish is prepared promptly and meets quality standards. Individuals who thrive in environments that value creative thinking, energy, accountability, and a commitment to continuous improvement will find this role highly rewarding. Working at PopStroke offers not only the chance to grow professionally but also to be part of a supportive and fun community that values every team member's contribution and strives to create memorable guest experiences every day.