Job Overview

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Compensation

Hourly
Range $17.75 - $31.75
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
State benefits overview

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its legendary steaks and exceptional dining experiences. With a longstanding reputation as one of the finest steakhouse chains globally, Ruth's Chris has built its success on a team of dedicated individuals who share a passion for hospitality and culinary excellence. This establishment emphasizes a family-like work environment where employees are encouraged to be themselves and grow professionally. Ruth's Chris is committed to creating special experiences for its guests by delivering world-class service and consistently high-quality food. As a respected leader in the upscale dining industry, the company offers exceptional opportunities for career development and personal growth, coupled with competitive pay and a suite of valuable benefits.

Joining Ruth’s Chris means becoming part of a team where dedication to hospitality meets a culture designed to foster employee success and satisfaction. With hourly wages ranging from $17.75 to $31.75, employees can earn competitive compensation reflective of their skills and contributions. The company provides health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, and other benefits such as dining discounts and paid sick leave, making it an attractive place to build a lasting career.

The role of a Prep Cook at Ruth's Chris is central to the operation of their kitchens. Prep Cooks are vital in maintaining the high standards of food preparation and presentation that define the Ruth's Chris brand. As the heart of the kitchen, Prep Cooks must demonstrate strong culinary skills, attention to detail, and a passion for preparing top-quality food. This position requires a fast-paced, team-oriented individual who thrives in a dynamic environment and is motivated by the opportunity to contribute to memorable dining experiences.

Prep Cooks at Ruth's Chris are responsible for preparing, portioning, and cooking food items to exacting quality specifications. They are tasked with ensuring every dish is beautifully presented before it reaches guests, contributing to the overall dining experience. This role demands exceptional knife skills, precision in measuring ingredients and seasonings, and the ability to maintain a professional and positive demeanor at all times. Working closely with fellow kitchen staff, Prep Cooks are part of a collaborative team dedicated to excellence.

Candidates for this position can look forward to extensive training and growth opportunities within the company. Ruth’s Chris rewards teamwork, enthusiasm, and commitment with a comprehensive employee assistance program, referral bonuses, paid family and medical leave, and a commitment to state-specific benefits. Those who join the team at Ruth’s Chris not only take a step toward a rewarding culinary career but also become part of a company that values dedication, quality, and the importance of each team member’s contribution.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or related field preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • ability to stand for extended periods
  • knowledge of kitchen safety protocols
  • strong communication skills
  • ability to work well under pressure

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or a kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced, team-oriented environment
  • strong knife skills and attention to detail
  • excellent communication skills
  • passion for food and hospitality

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Location

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