Job Overview

moneybag

Compensation

Hourly
Range $17.00 - $22.00
diamond

Benefits

growth
Free Food
cool swag
Culture
Referral program
holiday closures
Individuality

Job Description

Fresh Kitchen is a dynamic fast-casual restaurant brand dedicated to redefining healthy eating while prioritizing community connection and support. Founded on the mission to "share love" through fresh, made-to-order food, Fresh Kitchen offers guests the ability to craft their own chef-inspired bowls quickly and easily. This establishment prides itself on using fresh ingredients daily, including fresh greens, perfectly seasoned rice, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats, all prepared with 100% olive oil. Furthermore, the entire menu is 100% gluten free, making it an ideal choice for customers seeking delicious, healthy meals without compromise. The brand emphasizes quality, authenticity, and a passionate approach to food, sourcing the freshest produce and products daily to ensure that every dish meets the highest standards of flavor and nutrition.

Fresh Kitchen is currently seeking dedicated and passionate individuals for the role of Prep Cook. This position is integral to the kitchen team, as the Prep Team is responsible for the crucial tasks of food safety, production, sanitation, and preparation. As a Prep Cook, you will play a vital role in the successful operation of the kitchen by ensuring that food is handled properly, prepared according to established recipes and specifications, and that the workspace remains clean and organized. Your efforts will help guarantee that the rest of the team can deliver consistent, high-quality food to guests efficiently.

The Prep Cook position offers an hourly wage ranging from $17 to $22, reflecting the importance of skill, experience, and dedication required for the role. The work environment is fast-paced and requires a commitment to excellence and teamwork. Fresh Kitchen values ambassadors of its core mission and values, and expects Prep Cooks to contribute positively to the team and overall culture. Candidates with strong culinary backgrounds, a passion for food and people, and good knife skills will thrive in this role.

In this role, responsibilities include prepping and preparing large volumes of vegetables and proteins, creating homemade sauces and marinades, baking desserts, and managing receiving and rotating produce and food orders. Attention to detail with food safety standards and sanitation practices is paramount. You will also be responsible for operating various kitchen equipment such as knives, ovens, grills, gas stoves, food processors, and blenders, always following recipes closely to maintain quality and consistency.

Fresh Kitchen fosters a culture of growth, support, and inclusivity. Employees enjoy benefits such as free food during shifts, discounted meals on days off, branded merchandise, a strong sense of community, and the opportunity to be part of a growing brand. The company celebrates individuality and diversity and offers a fun, connected workplace where employees can develop new skills and grow with the business. They also have a referral program that encourages team members to work alongside friends and are closed for most holidays to allow time for family and rest.

In summary, working as a Prep Cook at Fresh Kitchen means being part of a vibrant team that takes pride in crafting fresh, healthy meals with a community-first mindset. It is an ideal position for those who are passionate about food safety, preparation, and maintaining high sanitation standards in a fast-paced, energetic environment. Fresh Kitchen is committed to attracting individuals who are self-accountable, reliable, and eager to learn and grow — all while contributing to the mission of sharing love through fresh experiences.

Job Requirements

  • 18 years of age or older
  • previous culinary experience
  • team player with a good attitude and sense of urgency
  • ability to read and follow recipes
  • reliable transportation
  • ability to work in hot and cool environments
  • able to lift at least 20 pounds and frequently squat and bend
  • self accountable
  • able to work in fast-paced settings up to 8 hours daily or as needed
  • willingness to learn
  • ServeSafe Food Handler Certification (or willingness to obtain)

Job Qualifications

  • Previous culinary experience
  • strong passion for food and people
  • good knife skills
  • ability to read and follow written recipes
  • team player with a good attitude
  • willingness to learn and develop
  • ServeSafe Food Handler Certification (or willingness to obtain)

Job Duties

  • Prepare and prep high volumes of vegetables and protein
  • make homemade sauces and marinades
  • bake desserts
  • put away and rotate produce and food orders
  • maintain pars and counts of responsible items
  • adhere to exceptional food safety and sanitation practices
  • use kitchen machinery properly including knives, ovens, grills, gas stoves, food processors, and blenders
  • follow recipes and food specifications to ensure quality and consistency
  • properly open, close, and clean your station
  • perform additional responsibilities as requested

Job Criteria

Experience

No experience required


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