
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Benefits
flexible scheduling
competitive pay
employee discount
Career growth opportunities
Health Insurance
Paid Time Off
Employee assistance program
Job Description
Wegmans is a renowned grocery store chain known for its commitment to high-quality food, exceptional customer service, and a welcoming shopping environment. Located at 1750 East Avenue, Rochester, NY, Wegmans has established itself as a trusted name for fresh ingredients and delicious meal options, attracting customers who value both quality and convenience. With a reputation built on excellence and community focus, Wegmans not only provides a wide range of food products but also fosters an inspiring work culture that supports growth, flexibility, and unparalleled employee benefits.
This part-time position within the restaurant foods team offers a unique opportunity to be at the heart of helping customers create great meals with ease. The role demands availability during morning, afternoon, and evening shifts, including weekends, and is open to individuals aged 18 and older. At a competitive pay range of $16.50 to $17 per hour, this position promises not only a rewarding financial package but also the potential to gain valuable skills and build lasting relationships with customers.
As a team member, you will be involved in preparing, cutting, and serving a variety of hot and cold food items, ensuring that every meal option provided meets Wegmans’ high standards. The restaurant foods area includes multiple departments such as the pizza shop, sub shop, sushi, salads and sandwiches, and the hot foods bar, each providing diverse and enriching experiences in food preparation and customer service.
Beyond the technical aspects of meal preparation, this role emphasizes customer interaction and service, requiring you to build genuine rapport with shoppers and promptly address their needs. Your responsibilities will also include following proper food preparation, storage, rotation, stocking, and merchandising procedures to maintain freshness and food safety. The role is designed to balance the art of food service with adherence to health standards and operational efficiency.
Working at Wegmans means more than just a job; it’s a chance to grow your career in a supportive, flexible environment. Employees benefit from a range of incredible perks and join a company with a respected name that champions quality and community engagement.
This part-time position within the restaurant foods team offers a unique opportunity to be at the heart of helping customers create great meals with ease. The role demands availability during morning, afternoon, and evening shifts, including weekends, and is open to individuals aged 18 and older. At a competitive pay range of $16.50 to $17 per hour, this position promises not only a rewarding financial package but also the potential to gain valuable skills and build lasting relationships with customers.
As a team member, you will be involved in preparing, cutting, and serving a variety of hot and cold food items, ensuring that every meal option provided meets Wegmans’ high standards. The restaurant foods area includes multiple departments such as the pizza shop, sub shop, sushi, salads and sandwiches, and the hot foods bar, each providing diverse and enriching experiences in food preparation and customer service.
Beyond the technical aspects of meal preparation, this role emphasizes customer interaction and service, requiring you to build genuine rapport with shoppers and promptly address their needs. Your responsibilities will also include following proper food preparation, storage, rotation, stocking, and merchandising procedures to maintain freshness and food safety. The role is designed to balance the art of food service with adherence to health standards and operational efficiency.
Working at Wegmans means more than just a job; it’s a chance to grow your career in a supportive, flexible environment. Employees benefit from a range of incredible perks and join a company with a respected name that champions quality and community engagement.
Job Requirements
- Must be 18 years or older
- availability to work morning, afternoon, and evening shifts including weekends
- part-time availability
- ability to stand for extended periods
- ability to perform repetitive tasks
Job Qualifications
- High school diploma or equivalent
- previous food service experience preferred
- strong customer service and communication skills
- ability to work a flexible schedule including mornings, afternoons, evenings, and weekends
- knowledge of food safety and sanitation practices
Job Duties
- Cut, prepare, and serve a variety of hot and cold food items
- prepare, package and assemble meals
- build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
- use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising
Job Criteria
Experience
No experience required
Job Location
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