Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant known for its innovative California-inspired menu and commitment to delivering exceptional guest experiences for over 35 years. As a company, CPK embraces a culture described by the acronym R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underscores the company’s dedication to fostering a supportive and dynamic work environment where team members can thrive professionally and personally. With a history of creative culinary offerings and a passion for excellent service, California Pizza Kitchen has established itself as a leader in the restaurant industry, catering to a diverse customer base with unique and vibrant dining experiences.
The role of Prep Cook at California Pizza Kitchen is designed for individuals passionate about food, attention to detail, and working in a lively and collaborative atmosphere. This entry-level position is an excellent opportunity for those looking to start or advance a career in the culinary field while being part of a company that values teamwork, creativity, and guest satisfaction. As a Prep Cook at CPK, individuals will be responsible for maintaining the highest standards of food quality and sanitation by following established recipes, procedures, and safety protocols. The role involves assisting in receiving deliveries, managing daily inventory of prepared foods, and ensuring proper storage and rotation of ingredients to maintain freshness and quality. Prep Cooks also play a vital role in practicing and teaching safe handling of kitchen equipment and food preparation tools, such as cutting boards, knives, and countertops.
Beyond food preparation, Prep Cooks are expected to uphold CPK’s legendary hospitality and service standards, contributing to a memorable dining experience for each guest. This includes performing station opening and closing duties, maintaining proper temperature controls for equipment, and completing assigned side work tasks each shift. CPK’s work culture encourages employees to be authentic, have fun, and collaborate as a team, which makes this role fulfilling and engaging for those who thrive in a fast-paced, guest-focused environment. The role offers competitive compensation, flexible shifts, and opportunities for full-time and part-time employment. Additionally, CPK provides an excellent training program, unlimited career advancement possibilities, team member dining discounts, and recognizes the importance of diversity and inclusion within their workforce. The pay range for this position currently falls between $16.90 and $18.90 per hour, with various benefits available including health, dental, disability insurance, and 401K, subject to coverage requirements and enrollment criteria through CPK’s designated providers. CPK also operates with a policy of equal opportunity employment, ensuring a fair and inclusive hiring process free from discrimination based on race, color, religion, national origin, age, gender, or any other legally protected status. This career path is ideal for those eager to grow within the hospitality industry and contribute to a culture that truly ROCKS.
The role of Prep Cook at California Pizza Kitchen is designed for individuals passionate about food, attention to detail, and working in a lively and collaborative atmosphere. This entry-level position is an excellent opportunity for those looking to start or advance a career in the culinary field while being part of a company that values teamwork, creativity, and guest satisfaction. As a Prep Cook at CPK, individuals will be responsible for maintaining the highest standards of food quality and sanitation by following established recipes, procedures, and safety protocols. The role involves assisting in receiving deliveries, managing daily inventory of prepared foods, and ensuring proper storage and rotation of ingredients to maintain freshness and quality. Prep Cooks also play a vital role in practicing and teaching safe handling of kitchen equipment and food preparation tools, such as cutting boards, knives, and countertops.
Beyond food preparation, Prep Cooks are expected to uphold CPK’s legendary hospitality and service standards, contributing to a memorable dining experience for each guest. This includes performing station opening and closing duties, maintaining proper temperature controls for equipment, and completing assigned side work tasks each shift. CPK’s work culture encourages employees to be authentic, have fun, and collaborate as a team, which makes this role fulfilling and engaging for those who thrive in a fast-paced, guest-focused environment. The role offers competitive compensation, flexible shifts, and opportunities for full-time and part-time employment. Additionally, CPK provides an excellent training program, unlimited career advancement possibilities, team member dining discounts, and recognizes the importance of diversity and inclusion within their workforce. The pay range for this position currently falls between $16.90 and $18.90 per hour, with various benefits available including health, dental, disability insurance, and 401K, subject to coverage requirements and enrollment criteria through CPK’s designated providers. CPK also operates with a policy of equal opportunity employment, ensuring a fair and inclusive hiring process free from discrimination based on race, color, religion, national origin, age, gender, or any other legally protected status. This career path is ideal for those eager to grow within the hospitality industry and contribute to a culture that truly ROCKS.
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- willingness to work flexible shifts including evenings, weekends, and holidays
- ability to follow food safety and sanitation regulations
- basic knife skills
- ability to lift and carry up to 50 pounds
- effective teamwork and communication skills
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or kitchen environment is a plus
- strong attention to detail and commitment to food safety
- ability to work effectively in a fast-paced, team-oriented setting
- enthusiasm for food and hospitality
- strong communication skills
- willingness to learn and follow direction
Job Duties
- maintain highest standards for food quality and sanitation
- follow recipes, procedures, specifications, and techniques
- assist with receiving of goods and daily inventory of prepared foods
- maintain proper storage and rotate products accordingly
- practice and teach safe handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing duties
- complete side work duties each shift
Job Criteria
Experience
No experience required
Job Location
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