Prep Cook

Cooper's Hawk is a distinguished wine-inspired lifestyle brand that blends the elegance of a Napa-style tasting room with a full-service restaurant, bar, and private event spaces. Founded in 2005, Cooper's Hawk has become known for its commitment to offering an elevated and modern-casual dining experience that features a scratch-kitchen menu expertly designed to pair with their award-winning wines. The company also boasts one of the largest wine clubs in the world, providing exclusive membership benefits such as curated dining and travel experiences to enhance the connection between guests and the spirit of Napa Valley. Additionally, Cooper's Hawk has expanded its culinary reach with Piccolo Buco, bringing the vibrant, authentic flavors of Rome to food enthusiasts. This combination of exceptional wine, food, and exclusive experiences positions Cooper's Hawk as a unique and revered brand in hospitality and lifestyle.

At Cooper's Hawk, the role of the Prep Cook is essential to maintaining the highest standards in the kitchen and creating a foundation for an exceptional dining experience. Prep Cooks are responsible for preparing fresh, high-quality ingredients with precision and care, ensuring that every slice, portion, and plate supports the restaurant's commitment to Uncompromising Hospitality. This role demands attention to detail and teamwork, as Prep Cooks must maintain a clean, organized, and efficient station while following accurate recipes and safety standards. The role is not just about food preparation but also about contributing to a smooth kitchen flow and assisting teammates when needed.

Prep Cooks at Cooper's Hawk are valued team members who receive numerous benefits designed to support their well-being, professional growth, and passion for the culinary arts. These benefits include substantial dining and retail discounts, monthly wine tastings, comprehensive medical coverage, 401k with company match, paid time off with flexible scheduling, wellness programs, and educational opportunities in wine and culinary arts. The company fosters a culture of personal and professional development with a Career Growth Flight Plan, team recognition programs, and referral bonuses. The ideal candidate will be at least 18 years old, possess basic knife skills, kitchen safety awareness, and have a team-oriented attitude to thrive in a fast-paced environment. Physical endurance to stand for long periods and lift up to 50 pounds, along with availability for flexible scheduling including weekends and holidays, are also required.

Joining Cooper's Hawk means becoming part of a dynamic team dedicated to delivering memorable moments and exceeding guest expectations through culinary excellence and hospitality. The Prep Cook role provides a meaningful entry point into the hospitality industry with opportunities for career advancement and personal enrichment in a supportive, vibrant workplace culture. Cooper's Hawk also embraces diversity and inclusivity, welcoming applicants from all backgrounds and making reasonable accommodations throughout the hiring process to ensure equal opportunity for all candidates.