Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Design Cuisine is a distinguished catering and business dining service provider based in the Washington, DC area. Known for delivering exceptional culinary experiences, Design Cuisine operates in the vibrant and historic capital, offering its clients memorable and high-quality dining services tailored to a variety of events and business needs. The brand is a part of Elior North America, a trusted name committed to diversity, employee development, and creating a thriving work environment. Design Cuisine prides itself on cultivating creativity, excellence, and passion in every dish they prepare, serving as a bridge between innovative cuisine and professional catering services. Their location in Arlington, Virginia, positions them perfectly to serve a wide range of clientele, making it a sought-after employer for culinary professionals eager to grow their careers within a dynamic and supportive company structure.
The role of Prep Cook at Design Cuisine is a full-time, onsite position situated within the Dining & Events segment. This role is ideal for an experienced culinary professional who thrives in a fast-paced and high-volume kitchen environment. As a Prep Cook, you will be responsible for foundation tasks that support the kitchen's operations, ensuring that food preparation and presentation meet the robust standards held by Design Cuisine. The position offers a competitive wage range of $20 to $26 per hour, reflecting the importance of the role and the level of skill required. Additionally, employees benefit from flexible scheduling, which helps promote work-life balance, alongside numerous growth opportunities designed to foster career advancement within the company.
You will be an integral part of a motivated and energetic team, focused on maintaining quality and consistency in food production. This means mastering portion control, adhering strictly to safe food handling policies, and contributing your creativity to food presentation techniques. Maintaining kitchen hygiene and ensuring that all culinary materials are stored properly are also key aspects of the role. As a Prep Cook at Design Cuisine, your contribution directly impacts the customer experience, enhancing satisfaction through high-quality culinary preparations. The company also emphasizes continuous learning and career progression, welcoming individuals who bring a passion for the culinary arts and are committed to excellence. The role is enriched with benefits such as medical, dental, and vision coverage for full-time employees, voluntary insurance options, commuter benefits, a 401k plan, paid time off, holiday pay, and tuition reimbursement, making it a well-rounded employment opportunity. Design Cuisine's commitment to equal opportunity employment ensures an inclusive and respectful workplace where diversity is valued and supported.
The role of Prep Cook at Design Cuisine is a full-time, onsite position situated within the Dining & Events segment. This role is ideal for an experienced culinary professional who thrives in a fast-paced and high-volume kitchen environment. As a Prep Cook, you will be responsible for foundation tasks that support the kitchen's operations, ensuring that food preparation and presentation meet the robust standards held by Design Cuisine. The position offers a competitive wage range of $20 to $26 per hour, reflecting the importance of the role and the level of skill required. Additionally, employees benefit from flexible scheduling, which helps promote work-life balance, alongside numerous growth opportunities designed to foster career advancement within the company.
You will be an integral part of a motivated and energetic team, focused on maintaining quality and consistency in food production. This means mastering portion control, adhering strictly to safe food handling policies, and contributing your creativity to food presentation techniques. Maintaining kitchen hygiene and ensuring that all culinary materials are stored properly are also key aspects of the role. As a Prep Cook at Design Cuisine, your contribution directly impacts the customer experience, enhancing satisfaction through high-quality culinary preparations. The company also emphasizes continuous learning and career progression, welcoming individuals who bring a passion for the culinary arts and are committed to excellence. The role is enriched with benefits such as medical, dental, and vision coverage for full-time employees, voluntary insurance options, commuter benefits, a 401k plan, paid time off, holiday pay, and tuition reimbursement, making it a well-rounded employment opportunity. Design Cuisine's commitment to equal opportunity employment ensures an inclusive and respectful workplace where diversity is valued and supported.
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers’ certification (nice-to-have)
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
No experience required
Job Location
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