Prep Cook

Din Tai Fung North America is a renowned restaurant chain known for its authentic Taiwanese cuisine and exceptional dining experience. Established with a commitment to quality, consistency, and customer satisfaction, Din Tai Fung has grown into a globally recognized brand with a strong presence in the hospitality industry. The establishment prides itself on delivering excellence through meticulously prepared dishes, a welcoming atmosphere, and superior customer service. Din Tai Fung's dedication to culinary artistry and innovation has earned it numerous accolades and a loyal customer base worldwide. The location at 9724 SW Washington Square Road, Tigard, OR 97223, serves as a vibrant part of the community by offering a diverse menu featuring fresh ingredients and traditional recipes that embody the rich cultural heritage of Taiwan. Din Tai Fung North America values its employees, fostering a work environment that encourages growth, inclusivity, and teamwork.

The Prep Cook position at Din Tai Fung North America is integral to maintaining the high standards of the restaurant's food preparation process. As a Prep Cook, you will be responsible for receiving, inspecting, and handling ingredients with care to ensure quality and safety. The role involves washing, cutting, and preparing produce and food items according to established procedures and specifications. Attention to detail is crucial, especially in maintaining consistent cutting sizes and thoroughly washing vegetables to meet hygiene standards. This position demands energy, enthusiasm, and the ability to thrive in a fast-paced, team-oriented environment. The hourly rate starts at $21.50, with the potential for bonuses and other benefits. Din Tai Fung offers competitive pay and a comprehensive benefits package, including medical insurance for employees and eligible dependents, dental and vision care, life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company matching, and employee assistance programs. Employees also enjoy meal discounts and various opportunities for professional development, with a strong preference for promoting from within the organization. This role is suitable for individuals who are reliable, motivated, and ready to contribute to a dynamic kitchen team while gaining valuable experience in the culinary field.