Job Overview

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Compensation

Hourly
Range $10.75 - $13.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Parry's Pizzeria & Taphouse is a vibrant restaurant known for creating memorable dining experiences through its signature Craveably Crafted Food & Beer and uncommon hospitality. Established as a leader in the casual dining scene, Parry's stands out by combining high-quality food, a welcoming atmosphere, and a commitment to excellent customer service. The restaurant prides itself on maintaining a fast-paced, team-oriented work environment where every team member plays a crucial role in delivering consistent food quality and efficient service. Parry's reputation for fresh ingredients, innovative recipes, and a dynamic dining experience attracts both loyal local patrons and new customers seeking exceptional restaurant experiences.

At Parry's Pizzeria & Taphouse, the role of Prep Cook is integral to the success of the kitchen and overall guest satisfaction. Prep Cooks are vital team members who focus on preparing ingredients to exact standards, ensuring that all necessary components for service are ready, organized, and accessible. The position requires a strong attention to detail, adherence to safety and sanitation standards, and effective communication within the kitchen team to maintain the smooth operation of a busy restaurant. This role offers an excellent opportunity for individuals who thrive in structured, fast-paced environments and who are passionate about delivering high-quality food.

As a Prep Cook at Parry's, you will be responsible for a variety of essential duties that keep the kitchen running efficiently. You will follow recipes and preparation sheets to prepare ingredients, ensure proper portion sizes and presentation, and maintain cleanliness and organization in the kitchen. The position requires good time management skills to complete tasks promptly and contribute to a seamless service experience. This role also involves dishwashing, sanitizing surfaces, and managing waste to support back-of-house flow. Working at Parry's means being part of a team that values reliability, professionalism, and a collaborative spirit, with opportunities for ongoing training and career advancement.

Parry's supports its employees by offering flexible scheduling, competitive perks, and benefits including health insurance options available to eligible full-time employees. With a focus on employee growth and development, Parry's offers continual training and career growth opportunities, a 401(k) retirement plan with company match, and discounted meals. The restaurant fosters an inclusive culture where team members are encouraged to learn and apply coaching in real time, helping to build skills and advance career paths. This position is perfect for individuals who enjoy standing on their feet, lifting moderately heavy items, and engaging with a high-performing kitchen team dedicated to excellence.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work flexible hours including nights and weekends
  • Ability to stand for extended periods
  • Ability to lift up to 20 pounds
  • Strong organizational skills
  • Basic understanding of food safety and sanitation practices

Job Qualifications

  • Ability to work nights and weekends
  • Strong attention to detail and organization
  • Ability to follow recipes and prep standards consistently
  • Comfortable working on your feet for extended periods
  • Able to lift up to 20 lbs. as needed
  • Reliable, professional, and team-oriented demeanor
  • Willingness to learn and apply coaching in real time

Job Duties

  • Prepare ingredients by following recipes, prep sheets, and spec standards
  • Practice strong time management to complete prep efficiently and accurately
  • Understand and execute correct portion sizes, taste profiles, and visual presentation
  • Label, date, and store all food items properly
  • Maintain a clean and organized kitchen throughout the shift
  • Wash dishes, sanitize surfaces, and remove trash as needed to support BOH flow
  • Follow all safety and sanitation practices consistently
  • Communicate clearly with Kitchen Managers and BOH teammates to support daily execution

Job Criteria

Experience

No experience required


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