Job Overview

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Compensation

Hourly
Range $13.50 - $17.25
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Bahama Breeze is a vibrant Caribbean-inspired restaurant that offers guests a unique dining experience reminiscent of a one-hour island vacation. Known for its fresh, delicious cuisine and lively atmosphere, Bahama Breeze is a popular destination for those seeking flavorful meals and exceptional service. The restaurant prides itself on creating a culture that is fun, dynamic, and filled with team members who embody a 'whatever-it-takes' attitude to ensure guest satisfaction. The company places a strong emphasis on food quality, ingredient freshness, safety, and sanitation standards to consistently deliver an outstanding culinary experience.

The Prep Cook role at Bahama Breeze is essential in the heart of the kitchen operations. Prep Cooks are responsible for preparing fresh ingredients and ensuring that every dish meets the restaurant’s high standards for flavor and presentation. Their work is the foundation that enables the kitchen to operate smoothly and efficiently. Prep Cooks at Bahama Breeze approach their tasks with a positive and service-oriented mindset, contributing to creating a relaxed and enjoyable dining atmosphere. This role offers competitive weekly pay, with variable compensation depending on the location. Employees accrue paid sick leave, accumulate benefits, and gain access to flexible scheduling options. Moreover, Bahama Breeze supports career advancement, offering team members opportunities to grow within the organization. Working in this position means becoming part of a dynamic team committed to delivering excellent food and creating memorable guest experiences in a lively, Caribbean-inspired setting.

Job Requirements

  • High school diploma or equivalent
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Good manual dexterity
  • Attention to detail
  • Basic understanding of kitchen safety
  • Ability to work collaboratively with kitchen staff

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or a kitchen environment is a plus
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed instructions and recipes
  • Strong teamwork and communication skills
  • Positive attitude and willingness to learn
  • Ability to work in a fast-paced environment

Job Duties

  • Preparing fresh ingredients according to recipes and standards
  • Maintaining high safety and sanitation standards
  • Supporting the kitchen team in food preparation tasks
  • Ensuring timely completion of prep work to align with service demands
  • Assisting with inventory management and stock rotation
  • Keeping the work area clean and organized
  • Adhering to portion control and cooking guidelines

Job Criteria

Experience

No experience required


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