Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $18.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain recognized for its innovative menu inspired by California cuisine and its commitment to delivering an exceptional dining experience. Established over 35 years ago, CPK has cultivated a company culture centered around its unique philosophy, R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture has been the cornerstone of the company's success, fostering a collaborative and supportive work environment where employees are valued and encouraged to grow professionally. CPK prides itself on its diverse and inclusive workforce, ensuring everyone feels welcomed and empowered to bring their authentic selves to work. The company offers the chance to be part of a community that not only prioritizes great food but also the well-being and development of its team members.

The role of a Prep Cook at California Pizza Kitchen is an ideal entry-level opportunity for individuals passionate about food and eager to work in a dynamic and engaging restaurant setting. As a Prep Cook, you will play a crucial part in upholding CPK’s high standards of food quality and safety. This position involves preparing ingredients, following recipes and procedures meticulously, and maintaining sanitation throughout the kitchen area. The Prep Cook supports kitchen operations by managing inventory for prepared foods, assisting with receiving goods, and ensuring proper storage and rotation to guarantee freshness and reduce waste. Attention to detail is paramount as you adhere to safety protocols when handling kitchen tools and equipment.

CPK values enthusiasm and a team-oriented mindset, encouraging employees to engage fully with their roles while contributing to a fun and welcoming atmosphere. The Prep Cook is expected to align with CPK’s High 5 principles which include caring deeply about the restaurant, being authentic at work, working collaboratively, obsessing over service details, and passionately promoting the menu. This role not only provides the opportunity to develop essential culinary skills but also acts as a foundation for career advancement within the company. With flexible shift options and a supportive training program, CPK offers a workplace where individuals can build a solid career path in the hospitality industry.

Additionally, CPK is committed to equal employment opportunities, ensuring there is no discrimination based on race, color, religion, national origin, age, gender, or any legally protected classification. Compensation for this position ranges from $16.90 to $18.90 per hour and includes eligibility for various benefits like 401(k), health, dental, and disability insurance, subject to coverage requirements. Employees in server-related roles are also eligible for tips, highlighting CPK’s comprehensive approach to rewarding its team members.

Job Requirements

  • ability to work flexible shifts including weekends and holidays
  • ability to lift and carry up to 50 pounds
  • willingness to stand for extended periods
  • basic math and reading skills
  • legal eligibility to work in the United States
  • positive attitude and strong work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food preparation or kitchen environment helpful but not required
  • ability to follow detailed recipes and instructions
  • strong attention to food safety and sanitation standards
  • effective communication skills
  • ability to work both independently and as part of a team
  • passion for food and customer service

Job Duties

  • maintain high standards for food quality and sanitation
  • follow recipes, procedures, specs, and techniques
  • assist in receiving goods and daily inventory of prepared foods
  • maintain proper storage and rotation of products
  • practice and teach safe sanitary handling of equipment
  • maintain proper equipment temperature
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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