Job Overview
Compensation
Hourly
Range $18.00 - $21.00
Benefits
employee discount
EAP services
Job Description
The Reed's Bistro is a renowned culinary establishment known for its commitment to quality, sustainability, and exceptional dining experiences. Situated within the Noble Botanical Gardens (NBG), this distinguished bistro combines the love of fine food with a passion for environmental stewardship and community engagement. Known for its fresh, locally sourced ingredients and innovative menu offerings, The Reed's Bistro operates with a strong focus on culinary excellence and customer satisfaction. The bistro provides guests an inviting atmosphere where both casual and fine dining experiences merge seamlessly, making it a cherished destination for food enthusiasts and garden visitors alike. It values its team members as integral parts of its mission, fostering a collaborative and respectful working environment.
The position of Prep Cook at The Reed's Bistro is an exciting opportunity for individuals passionate about food preparation and kitchen operations. This seasonal-term employment role is non-exempt under the Fair Labor Standards Act (FLSA) and pays an hourly wage ranging from $18.00 to $21.00. The Prep Cook works closely with the Chef de Cuisine and Sous Chef to support daily culinary operations by preparing ingredients, maintaining kitchen organization, and assisting with food production. This role is essential to ensuring the kitchen is properly prepared for service at all times while upholding the highest standards of food safety, cleanliness, and efficiency. The Prep Cook will engage in a variety of tasks that include washing, cutting, peeling, portioning, and applying basic cooking techniques to ingredients following standardized recipes and chef direction. In addition to food preparation, the individual will be responsible for maintaining clean and organized workspaces, appropriately labeling and storing food, assisting with inventory management, and cooperating with other kitchen staff to ensure smooth service. The position requires availability to work evenings, weekends, holidays, and special events, reflecting the dynamic nature of food service operations. Candidates must demonstrate dependability, organizational skills, and a strong commitment to quality food production and teamwork. This role offers a unique chance to be part of an institution that values sustainability and hospitality, providing employees with valuable on-the-job experience within a fast-paced and professional kitchen environment. Beyond technical skills, the Prep Cook will contribute to a positive workplace culture by embodying professionalism, respect for ingredients, and a collaborative spirit. All team members at The Reed's Bistro are encouraged to grow alongside the organization, making this role ideal for those seeking to develop their culinary skills and advance within the food service industry.
The position of Prep Cook at The Reed's Bistro is an exciting opportunity for individuals passionate about food preparation and kitchen operations. This seasonal-term employment role is non-exempt under the Fair Labor Standards Act (FLSA) and pays an hourly wage ranging from $18.00 to $21.00. The Prep Cook works closely with the Chef de Cuisine and Sous Chef to support daily culinary operations by preparing ingredients, maintaining kitchen organization, and assisting with food production. This role is essential to ensuring the kitchen is properly prepared for service at all times while upholding the highest standards of food safety, cleanliness, and efficiency. The Prep Cook will engage in a variety of tasks that include washing, cutting, peeling, portioning, and applying basic cooking techniques to ingredients following standardized recipes and chef direction. In addition to food preparation, the individual will be responsible for maintaining clean and organized workspaces, appropriately labeling and storing food, assisting with inventory management, and cooperating with other kitchen staff to ensure smooth service. The position requires availability to work evenings, weekends, holidays, and special events, reflecting the dynamic nature of food service operations. Candidates must demonstrate dependability, organizational skills, and a strong commitment to quality food production and teamwork. This role offers a unique chance to be part of an institution that values sustainability and hospitality, providing employees with valuable on-the-job experience within a fast-paced and professional kitchen environment. Beyond technical skills, the Prep Cook will contribute to a positive workplace culture by embodying professionalism, respect for ingredients, and a collaborative spirit. All team members at The Reed's Bistro are encouraged to grow alongside the organization, making this role ideal for those seeking to develop their culinary skills and advance within the food service industry.
Job Requirements
- High school diploma or equivalent preferred
- Must be at least 16 years of age
- Ability to obtain and maintain a valid Food Handler Card by the first day of employment is required
- Previous prep cook restaurant or commercial kitchen experience preferred
- Basic knife skills and understanding of kitchen operations
- Strong organizational skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Positive team-oriented attitude with strong communication skills
- Interest in food hospitality and sustainability preferred
- Flexible availability including evenings weekends holidays and special events as needed
Job Qualifications
- High school diploma or equivalent preferred
- Must be at least 16 years of age
- Ability to obtain and maintain a valid Food Handler Card by the first day of employment is required
- Previous prep cook restaurant or commercial kitchen experience preferred
- Basic knife skills and understanding of kitchen operations
- Strong organizational skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Positive team-oriented attitude with strong communication skills
- Interest in food hospitality and sustainability preferred
- Culinary education or formal culinary training is a plus but not required
- Flexible availability including evenings weekends holidays and special events as needed
Job Duties
- Prepare ingredients according to standardized recipes and chef direction including washing cutting peeling portioning and basic cooking techniques
- Ensure all prep work meets established quality consistency and portion standards
- Complete assigned food preparation tasks accurately and efficiently to support daily kitchen operations
- Maintain clean organized prep areas storage areas refrigeration units and walk-in coolers
- Properly label date rotate and store food items in accordance with food safety and sanitation standards
- Follow all health department regulations sanitation procedures and food safety guidelines
- Assist with receiving deliveries inspecting products for quality and freshness and storing inventory appropriately
- Support inventory organization and practice proper product rotation and waste reduction techniques
- Assist line cooks and chefs during service as needed to ensure efficient kitchen operations
- Maintain clear communication with kitchen team members to support workflow and service execution
- Demonstrate attention to detail professionalism and respect for ingredients in all aspects of food preparation
- Contribute to a positive respectful and team-oriented kitchen environment
Job Criteria
Experience
No experience required
Job Location
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