Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is an innovative and dynamic restaurant brand known for its creative approach to California-style cuisine. Established over 35 years ago, CPK has built a reputation for delivering delicious food in a warm, welcoming environment where guests feel valued and inspired. At the core of CPK's culture is the R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy fuels a team-oriented atmosphere that prioritizes employee growth and guest satisfaction, making it a standout employer in the restaurant industry.

CPK is committed to fostering a diverse and inclusive workplace where every team member has the opportunity to thrive. The company offers flexible shifts, catering to both full-time and part-time employees, supported by an excellent training program designed to develop skills and promote unlimited career advancement opportunities. Employees are also treated to a range of benefits and enjoy team member dining discounts, holiday closures, and a culture that encourages individuality and fun. With competitive compensation and a focus on employee well-being, California Pizza Kitchen is dedicated to creating a #ROCKSolid career path for its team members.

The Prep Cook role at CPK is an excellent opportunity for individuals who are passionate about food and want to grow within a vibrant and dynamic restaurant setting. This entry-level position plays a crucial part in ensuring that the kitchen runs smoothly and that every dish meets the high standards associated with the CPK brand. Prep Cooks at CPK bring creativity and attention to detail to their work by following established recipes, techniques, and sanitation procedures. Their responsibilities include assisting with the receiving of goods, preparing food items, monitoring inventory, and maintaining food safety through proper storage and rotation.

The role demands a commitment to quality, hygiene, and teamwork, as Prep Cooks actively participate in station opening and closing duties, maintaining equipment temperature, and ensuring the kitchen environment is clean and well-organized. CPK’s team members bring enthusiasm and dedication to provide every guest with a memorable dining experience, living out the company’s High 5 principles of loving CPK, being authentic, working collaboratively, obsessing over service details, and passionately selling the menu offerings.

Working at California Pizza Kitchen not only provides employees with the chance to develop culinary skills but also to become part of a culture that values mutual respect and outstanding service. It is an excellent starting point for those eager to build a career in the restaurant industry within a supportive and innovative company.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow safety and sanitation procedures
  • Basic knowledge of food preparation
  • Strong work ethic and reliability
  • Ability to work flexible shifts including evenings and weekends
  • Team-oriented mindset
  • Physical ability to perform kitchen duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment is an advantage
  • Strong attention to detail and commitment to food safety standards
  • Ability to work efficiently in a fast-paced team environment
  • Good communication skills
  • Passion for food and customer service
  • Willingness to learn and follow instructions

Job Duties

  • Maintain highest standards for food quality and sanitation
  • Follow recipes, procedures, specs, and techniques
  • Assist in receiving goods and daily inventory of prepared foods
  • Maintain proper storage and rotation of products
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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