Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.90 - $18.90
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned, innovative restaurant brand that has been delighting guests for over 35 years with its unique California-inspired cuisine. Known for its creative approach to casual dining, CPK prides itself on a culture that rocks, rooted in its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This framework creates an engaging, supportive, and dynamic workplace environment where team members are empowered to grow both personally and professionally. As a company, CPK is dedicated to fostering diversity and inclusion, ensuring that every employee feels valued and has a voice at the table. With a wide presence in the casual dining sector, they continue to innovate menu offerings while upholding high standards of food quality and exceptional guest service.

The role of a Prep Cook at California Pizza Kitchen is an exciting entry-level position offering a perfect blend of hands-on culinary experience and teamwork in a lively setting. Prep Cooks are instrumental in maintaining the highest standards for food quality and sanitation across all kitchen operations. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced environment. Prep Cooks play a critical role in supporting the kitchen team by following specific recipes, procedures, specifications, and techniques that ensure consistent quality for all menu items. The role involves assisting with receiving deliveries, managing daily inventory of prepared foods, and ensuring proper storage and rotation of ingredients to meet health and safety standards. CPK emphasizes safe and sanitary handling of all kitchen equipment and food contact surfaces, highlighting the importance of cleanliness and safety practices for both team and guest well-being.

CPK offers competitive compensation for the Prep Cook position, with a current pay range of $16.90 to $18.90 per hour, reflecting the company’s commitment to rewarding talent and hard work. Both full-time and part-time opportunities are available, providing flexibility for team members to balance their work and personal lives. Additionally, Prep Cooks benefit from a comprehensive training program designed to help new employees quickly develop the skills needed to succeed in the role and beyond. The company encourages career advancement, offering unlimited growth opportunities within the organization, so team members can envision a long-term trajectory in the culinary and hospitality industry.

California Pizza Kitchen’s culture is built around a series of core values exemplified by their CPK High 5, which fosters an atmosphere of collaboration, enthusiasm, and commitment to excellence. Team members are expected to embrace their authentic selves, support one another, and deliver passionate service that makes each dining experience memorable. The company also demonstrates a strong commitment to work-life balance by providing flexible shifts and holiday closures, ensuring that employees enjoy meaningful time off. Further benefits include health, dental, and disability insurance options, 401K savings plans, and dining discounts, all of which contribute to a supportive and rewarding workplace.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and procedures
  • Good communication skills
  • Ability to work flexible shifts including evenings and weekends
  • Commitment to food safety and sanitation standards
  • Ability to stand for extended periods
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen experience preferred but not required
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed instructions and procedures
  • Strong teamwork and communication skills
  • Passion for food and hospitality
  • Ability to work in a fast-paced environment

Job Duties

  • Maintain highest food quality and sanitation standards
  • Follow recipes, procedures, specs, and techniques
  • Assist in receiving of goods and inventory management
  • Ensure proper storage and rotation of products
  • Practice and teach safe and sanitary handling of kitchen equipment
  • Maintain proper equipment temperature
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef