Job Overview
Compensation
Hourly
Range $19.00 - $20.00
Benefits
Dental Insurance
Employee Discounts
flexible schedule
Free Food
free uniforms
Health Insurance
Opportunity for advancement
Vision Insurance
Job Description
Reunion Kitchen + Drink is a distinctive restaurant renowned for serving modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. Nestled in a meticulously crafted space that elevates the dining experience, the restaurant creates a warm and social ambiance perfect for locals, visitors, families, and friends to gather and reconnect. The interiors boast granite and polished bronze bar tops inviting guests to enjoy signature cocktails, while exhibition-style kitchens offer guests a glimpse into the culinary expertise of the team. The diverse menu includes everything from tangy crispy ribs and fresh garden salads to mouthwatering prime rib dip, ensuring there is something to satisfy every palate. Reunion Kitchen + Drink is a fast-growing restaurant company that takes pride in maintaining consistent food quality and high standards, fostering a teamwork-driven environment with opportunities for growth and advancement.
The position available is that of a Cook, whose primary role involves preparing various food products including meats, poultry, seafood, vegetables, sauces, breads, and more using a variety of kitchen equipment and utensils safely. The cook ensures proper food temperature and safe storage by monitoring and rotating food, maintains a clean and sanitary cooking area, and assists the cooks' line with urgency during peak hours. This role demands excellent knife handling skills, knowledge of safe food handling procedures, and the ability to read and understand recipes and preparation methods clearly. The cook also plays an essential part in helping fellow team members, accepting direction from management, and upholding the restaurant's policies and procedures.
Compensation for this role ranges from $19.00 to $20.00 per hour, and the employment type focuses on a flexible schedule that supports a balanced work-life environment. Reunion Kitchen + Drink values diversity and is an equal opportunity employer, offering competitive salaries and comprehensive benefits including medical, dental, vision insurance, employee discounts, free food and snacks, and free uniforms. The restaurant promotes a positive work atmosphere with opportunities for scheduling flexibility and professional growth within a fast-growing company.
The position available is that of a Cook, whose primary role involves preparing various food products including meats, poultry, seafood, vegetables, sauces, breads, and more using a variety of kitchen equipment and utensils safely. The cook ensures proper food temperature and safe storage by monitoring and rotating food, maintains a clean and sanitary cooking area, and assists the cooks' line with urgency during peak hours. This role demands excellent knife handling skills, knowledge of safe food handling procedures, and the ability to read and understand recipes and preparation methods clearly. The cook also plays an essential part in helping fellow team members, accepting direction from management, and upholding the restaurant's policies and procedures.
Compensation for this role ranges from $19.00 to $20.00 per hour, and the employment type focuses on a flexible schedule that supports a balanced work-life environment. Reunion Kitchen + Drink values diversity and is an equal opportunity employer, offering competitive salaries and comprehensive benefits including medical, dental, vision insurance, employee discounts, free food and snacks, and free uniforms. The restaurant promotes a positive work atmosphere with opportunities for scheduling flexibility and professional growth within a fast-growing company.
Job Requirements
- Must have a current food handler's card or other legally required certifications
- Must complete required workplace harassment and additional training
- Ability to maintain consistent food quality and high standards
- Ability to lift and carry items up to 50 lbs
- Ability to walk, stand, bend, and reach extensively
- Ability to work 8-10 hours per day
- Punctuality and commitment to scheduled shifts
Job Qualifications
- Restaurant experience desirable
- Excellent knife handling skills
- Knowledge of safe food handling procedures
- Ability to read and understand recipes and preparation methods
- Excellent communication skills
Job Duties
- Ensures excellent food preparation and food quality
- Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of kitchen equipment
- Follows recipes, including standard portion control, cooking methods and quality standards according to restaurant standards and specifications
- Ensures menu recipes are prepared timely, prioritizing items needed on the cook's line
- Maintains a clean and sanitary workstation area
- Reports equipment and food quality problems promptly to management
- Acts as a team player by assisting fellow workers
- Accepts direction from management and leads team members
- Comes to work on time and prepares for each shift with a positive attitude, commitment, and appropriate uniform
- Remains flexible with daily schedule changes depending on restaurant needs
Job Criteria
Experience
No experience required
Job Location
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