Prep Cook

SSP America is a leading operator of world-class food and beverage establishments located in travel hubs such as airports. With a significant presence at Spokane International Airport, SSP America manages a diverse portfolio of restaurants that includes local favorites like Fir and Pine, Meltz Extreme Grilled Cheese, Thomas Hammer Coffee Roasters, and more. Known for delivering exceptional dining experiences to travelers and locals alike, SSP America focuses on authenticity, quality, and customer satisfaction across all its venues. Their commitment to creating unique and welcoming environments in every establishment sets them apart in the foodservice industry.

As a Prep Cook at SSP America, you will play a vital role in maintaining the high standards of food preparation and hygiene that guests expect. This full-time position, offering a competitive wage of $20.25 per hour, is an excellent opportunity for individuals eager to start or advance their culinary careers. The role emphasizes the importance of precision, attention to detail, and teamwork in a fast-paced kitchen environment. As a key member of the kitchen staff, you will be responsible for following detailed recipes, ensuring portion control, preparing ingredients, and maintaining clean and organized workstations. Your contribution will directly impact the quality and presentation of menu items, making each guest's experience memorable.

Working at SSP America means joining a company that values its team members and their professional growth. The company provides a supportive atmosphere where employees can build foundational culinary skills while gaining exposure to various cooking techniques and food handling practices. Employees benefit from a unique work culture that encourages collaboration and continuous learning. Furthermore, SSP America offers comprehensive benefits, including medical, dental, and vision insurance, paid holidays, vacation leave, and retirement plans with employer matching. The company also provides additional medical leave options, employee assistance programs, and meal plans, ensuring a healthy work-life balance for all team members.

In this role, you will work closely with chefs and kitchen managers to ensure that all food is prepared to the highest standard and in accordance with health and safety regulations. The position involves daily set-up, maintaining stock levels, proper food handling, cleaning kitchen equipment, and supporting the overall kitchen operations. The company seeks individuals who are dependable, have a warm and friendly demeanor, and thrive in dynamic environments. SSP America is dedicated to fostering an inclusive workplace and is an equal opportunity employer committed to diversity and compliance with all applicable laws.