
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a leading provider of student-focused dining services, dedicated to creating thoughtful and engaging dining experiences within educational environments. As a segment of Elior North America, the company is committed to partnering with schools to deliver food programs that resonate with each institution's unique culture and mission. This approach ensures that meals served do more than just satisfy hunger—they contribute positively to student well-being and support academic success through nutritious and appealing food options. Elior’s commitment to culinary creativity and exceptional service allows them to stand out in the food service industry, particularly within the education sector, by fostering a strong sense of community and care at every school they serve.
The Prep Cook role at Elior Independent School Dining in Durham, North Carolina, offers an exciting opportunity to be part of a dynamic and motivated kitchen team. This full-time, onsite position focuses on preparing high-quality meals efficiently in a fast-paced environment. The successful candidate will collaborate with a passionate group of culinary professionals who prioritize scratch cooking, creativity, and attention to detail to deliver delicious and nutritious meals to students. The position emphasizes the importance of food safety, proper storage, and effective kitchen maintenance. At Elior, personal growth is encouraged, making this role ideal for driven individuals seeking to enhance their culinary skills while contributing to an organization that values employee development. With a competitive wage starting at $15.50 per hour, the role also comes with a comprehensive benefits package that supports overall employee well-being, including medical, dental, vision coverage, and additional perks like tuition reimbursement and paid time off. Aspiring cooks who are passionate about food and customer service will find this role rewarding as it combines hands-on food preparation with opportunities for career growth in a supportive work environment.
The Prep Cook role at Elior Independent School Dining in Durham, North Carolina, offers an exciting opportunity to be part of a dynamic and motivated kitchen team. This full-time, onsite position focuses on preparing high-quality meals efficiently in a fast-paced environment. The successful candidate will collaborate with a passionate group of culinary professionals who prioritize scratch cooking, creativity, and attention to detail to deliver delicious and nutritious meals to students. The position emphasizes the importance of food safety, proper storage, and effective kitchen maintenance. At Elior, personal growth is encouraged, making this role ideal for driven individuals seeking to enhance their culinary skills while contributing to an organization that values employee development. With a competitive wage starting at $15.50 per hour, the role also comes with a comprehensive benefits package that supports overall employee well-being, including medical, dental, vision coverage, and additional perks like tuition reimbursement and paid time off. Aspiring cooks who are passionate about food and customer service will find this role rewarding as it combines hands-on food preparation with opportunities for career growth in a supportive work environment.
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers’ certification is a plus
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
No experience required
Job Location
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