Job Overview

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Compensation

Hourly
Range $21.00 - $29.73
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Benefits

Health Insurance
Paid Time Off
Financial wellness
employee discount
Wellness support programs
Paid holidays

Job Description

Whole Foods Market is a renowned retailer specializing in natural and organic foods, dedicated to nourishing people and the planet. Established with a mission that extends beyond selling groceries, Whole Foods Market is committed to creating meaningful change in communities by improving dietary habits, supporting sustainable agriculture, and contributing to social and environmental causes. The company funds grants for school gardens, ensures access to fresh and healthy food in underserved areas known as food deserts, and works to alleviate poverty in developing countries. This commitment reflects a broader vision where employees are not just workers but active participants in a global mission to revolutionize the grocery industry and promote healthier lifestyles. Whole Foods Market stands out as a leading grocery chain that values personal growth, community impact, and environmental stewardship while maintaining a positive workplace culture that encourages teamwork and customer service excellence.

This position is an exciting opportunity to join Whole Foods Market as a bakery team member who contributes significantly to the production and presentation of baked goods. The role involves preparing a range of artisan breads, pastries, cakes, cookies, and breakfast items to the highest quality standards. It also includes tasks such as decorating cakes and pies, managing production planning, maintaining inventory, and providing exceptional customer service. Team members are expected to uphold company values by ensuring cleanliness, adhering to health and safety protocols, and engaging positively with both customers and fellow team members. The bakery team member will utilize baking expertise, creativity in developing new recipes, and skills in production forecasting to meet the demands of seasonal events and special holidays. This role is key to maintaining the reputation Whole Foods Market has earned for quality, freshness, and innovation in its bakery offerings.

The work environment is dynamic and fast-paced, requiring a strong work ethic, excellent communication skills, and a passion for baking and natural foods. The position requires physical stamina and the ability to handle various manual tasks, including lifting up to 50 pounds, standing or walking for extended periods, and operating bakery equipment safely. Whole Foods Market offers this role with an hourly wage ranging from $21.00 to $29.73, commensurate with experience, along with a comprehensive benefits package known as "Whole Benefits." This includes paid time off, health and wellness support, financial wellness programs, and employee discounts. The company fosters an inclusive workplace that offers equal employment opportunities and promotes personal and professional growth for all team members. New hires who successfully complete their initial 90 days may be eligible for a base rate increase, reflecting the company's commitment to reward dedication and performance. Joining Whole Foods Market means becoming part of a team that values your skills and passion, helping you grow while making a tangible difference in the community and beyond.

Job Requirements

  • Must be able to lift 50 pounds
  • in an 8-hour work day: standing/walking 6-8 hours
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires the following motions: bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries, including cake decorating
  • demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • basic computer skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays

Job Criteria

Experience

No experience required


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