
Job Overview
Compensation
Hourly
Range $17.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team events
Job Description
Flower Child is an exciting and innovative restaurant brand known for its commitment to serving healthy, flavorful, and chef-driven meals made from high-quality, fresh ingredients. As a fast-growing chain, Flower Child focuses on creating vibrant community spaces where guests can enjoy nourishing dishes, crafted with care and a focus on wellness. With plans to open a new location at Corinth Square this summer, Flower Child is expanding its team to include dedicated culinary professionals who share a passion for fresh, wholesome food and excellent service. This growth not only reflects the popularity of the brand but also its dedication to providing rewarding job opportunities in a dynamic work environment.
The Prep Cook position at Flower Child is an essential role within the culinary team, responsible for the foundational food preparation that supports the kitchen’s daily operations. This position is hourly, with a competitive compensation range of $17.00 to $20.00 per hour, offering a promising opportunity for individuals looking to develop their culinary skills in a fast-paced, supportive restaurant setting. The role is ideal for candidates who are eager to learn, enjoy working collaboratively, and take pride in maintaining high standards of food quality and kitchen organization. Joining Flower Child’s team means being part of a vibrant community that values health, creativity, and teamwork.
As a Prep Cook, you will play a critical role in ensuring that all ingredients are prepared accurately and efficiently before service. This includes washing, chopping, and measuring ingredients; assisting chefs with recipe preparation; and maintaining cleanliness and safety standards throughout the kitchen. The position offers hands-on experience with fresh, organic produce and innovative food preparation techniques. Working at Flower Child provides more than just a job — it’s an opportunity to grow professionally in a company that prioritizes employee development, teamwork, and a positive work culture. Whether you are at the beginning of your culinary journey or looking to strengthen your experience, this role offers a supportive and engaging environment to achieve your career goals.
The Prep Cook position at Flower Child is an essential role within the culinary team, responsible for the foundational food preparation that supports the kitchen’s daily operations. This position is hourly, with a competitive compensation range of $17.00 to $20.00 per hour, offering a promising opportunity for individuals looking to develop their culinary skills in a fast-paced, supportive restaurant setting. The role is ideal for candidates who are eager to learn, enjoy working collaboratively, and take pride in maintaining high standards of food quality and kitchen organization. Joining Flower Child’s team means being part of a vibrant community that values health, creativity, and teamwork.
As a Prep Cook, you will play a critical role in ensuring that all ingredients are prepared accurately and efficiently before service. This includes washing, chopping, and measuring ingredients; assisting chefs with recipe preparation; and maintaining cleanliness and safety standards throughout the kitchen. The position offers hands-on experience with fresh, organic produce and innovative food preparation techniques. Working at Flower Child provides more than just a job — it’s an opportunity to grow professionally in a company that prioritizes employee development, teamwork, and a positive work culture. Whether you are at the beginning of your culinary journey or looking to strengthen your experience, this role offers a supportive and engaging environment to achieve your career goals.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible hours
- strong work ethic
- basic food safety knowledge
- ability to lift moderate weights
- good hygiene practices
Job Qualifications
- basic culinary knowledge
- ability to follow instructions
- teamwork skills
- good communication
- attention to detail
- willingness to learn
- prior kitchen experience preferred
Job Duties
- prepare ingredients for cooking
- wash, chop, and measure food items
- assist chefs with recipe preparation
- maintain cleanliness and organization in the kitchen
- follow safety and sanitation guidelines
- ensure fresh and quality ingredients
- support kitchen team operations
Job Criteria
Experience
No experience required
Job Location
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