
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Instant pay access
Paid training
Advancement opportunities
meal discounts
Closed Holidays
tenure bonuses
Team recognition programs
voluntary benefits options
Job Description
Cotton Patch Cafe is a renowned Texas-based restaurant brand that specializes in serving scratch-made Texas comfort food with genuine hospitality. With 46 locations spread across two states, the company has established itself as a leader in the casual dining scene by passionately focusing on quality, community, and employee growth. The establishment prides itself on creating a welcoming atmosphere that combines great food with exceptional service, making it a favorite destination for families and food lovers alike. Cotton Patch Cafe is committed to nurturing its team members by offering opportunities for advancement and maintaining an inclusive workplace culture that embraces diversity. The company values its employees and implements programs that support their well-being and career development.
The position available is for a Prep Cook who will play a critical role in helping the kitchen operate smoothly and efficiently. This full-time and part-time role offers flexible scheduling to accommodate various lifestyle needs, which makes it ideal for individuals seeking work-life balance. The Prep Cook will be responsible for preparing ingredients according to recipe specifications, ensuring strict adherence to food safety standards, and maintaining cleanliness and organization throughout the kitchen. This position involves washing, peeling, cutting, and portioning vegetables, proteins, and other food items in preparation for service. The role also requires assisting with stock rotation, receiving deliveries, and supporting line cooks during busy service periods through clear communication and teamwork.
The ideal candidate for this role is someone who takes pride in maintaining a clean and orderly workspace and has a strong commitment to quality and efficiency. Cotton Patch Cafe looks for someone with solid knife skills, knowledge of food safety practices, and the ability to work well within a dynamic kitchen team. This entry-level role offers an excellent opportunity for those with modest kitchen experience—preferably 1-2 years in restaurants, catering, or institutional food service—to grow within a respected brand that promotes from within. Beyond the core responsibilities, the company also provides paid training to help employees learn scratch-made cooking techniques and develop their culinary skills, enhancing career growth potential.
Moreover, Cotton Patch Cafe values work-life balance resulting in benefits such as closed holidays for Thanksgiving and Christmas so that employees can spend quality time with loved ones. Additional benefits include competitive pay, instant pay access, team member meal discounts, tenure bonuses, and voluntary benefits options, all designed to reward and support team members. The company maintains a team-oriented culture where recognition and morale are prioritized through various team recognition programs.
Cotton Patch Cafe is an Equal Opportunity Employer dedicated to fostering a diverse and inclusive environment that promotes mutual respect and equality. Compliance with employment eligibility verification via E-Verify underscores the company’s commitment to lawful hiring practices and maintaining a trustworthy workforce. This opportunity is perfect for motivated individuals who want to be part of a growing restaurant brand that cares deeply about its food, its people, and its communities.
The position available is for a Prep Cook who will play a critical role in helping the kitchen operate smoothly and efficiently. This full-time and part-time role offers flexible scheduling to accommodate various lifestyle needs, which makes it ideal for individuals seeking work-life balance. The Prep Cook will be responsible for preparing ingredients according to recipe specifications, ensuring strict adherence to food safety standards, and maintaining cleanliness and organization throughout the kitchen. This position involves washing, peeling, cutting, and portioning vegetables, proteins, and other food items in preparation for service. The role also requires assisting with stock rotation, receiving deliveries, and supporting line cooks during busy service periods through clear communication and teamwork.
The ideal candidate for this role is someone who takes pride in maintaining a clean and orderly workspace and has a strong commitment to quality and efficiency. Cotton Patch Cafe looks for someone with solid knife skills, knowledge of food safety practices, and the ability to work well within a dynamic kitchen team. This entry-level role offers an excellent opportunity for those with modest kitchen experience—preferably 1-2 years in restaurants, catering, or institutional food service—to grow within a respected brand that promotes from within. Beyond the core responsibilities, the company also provides paid training to help employees learn scratch-made cooking techniques and develop their culinary skills, enhancing career growth potential.
Moreover, Cotton Patch Cafe values work-life balance resulting in benefits such as closed holidays for Thanksgiving and Christmas so that employees can spend quality time with loved ones. Additional benefits include competitive pay, instant pay access, team member meal discounts, tenure bonuses, and voluntary benefits options, all designed to reward and support team members. The company maintains a team-oriented culture where recognition and morale are prioritized through various team recognition programs.
Cotton Patch Cafe is an Equal Opportunity Employer dedicated to fostering a diverse and inclusive environment that promotes mutual respect and equality. Compliance with employment eligibility verification via E-Verify underscores the company’s commitment to lawful hiring practices and maintaining a trustworthy workforce. This opportunity is perfect for motivated individuals who want to be part of a growing restaurant brand that cares deeply about its food, its people, and its communities.
Job Requirements
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs
- Reliable
- Punctual
- Team-oriented
Job Qualifications
- 1-2 years of kitchen experience preferred, restaurant, catering, or institutional
- Solid knife skills and comfort with basic cooking techniques
- Knowledge of food safety practices
- Food handler certification
- Reliable, punctual, and team-oriented
Job Duties
- Wash, peel, cut, and portion vegetables, proteins, and other items to recipe specs
- Follow food safety and sanitation standards, including temperature logging
- Stock and rotate stations before service
- Assist with receiving deliveries
- Keep prep areas and equipment clean throughout the shift
- Support line cooks during service and communicate clearly with the kitchen team
Job Criteria
Experience
No experience required
Job Location
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