Prep Cook

Mirbeau is a renowned hospitality company with over 25 years of experience delivering award-winning service deeply rooted in wellness, care, and excellence. As a Forbes-rated, family-owned establishment, Mirbeau is devoted to creating a supportive, respectful, and empowering work environment for its employees. The company values health, balance, and well-being, making these principles central to its corporate culture and operational practices. This dedication extends to fostering a workplace where all team members can thrive and grow professionally while maintaining a harmonious work-life balance. Mirbeau represents a leading standard in the hospitality sector, known for its innovative approach that integrates wellness into every aspect of its service and guest experience.

The role of Prep Cook at Mirbeau offers an exciting opportunity to join a professional culinary team focused on preparing fresh, high-quality ingredients that align with a thoughtful menu designed to elevate guest experiences through wellness-focused food. The Prep Cook is responsible for handling a variety of food preparation tasks that support chefs and kitchen staff in producing dishes that meet Mirbeau's culinary standards. This position demands strong organizational skills, attention to detail, and a calm demeanor under pressure. The Prep Cook must have a genuine passion for nourishing food and a commitment to culinary integrity, ensuring that each ingredient and dish contributes positively to the guest's overall wellness experience.

The Prep Cook's duties include precise ingredient preparation such as washing, peeling, chopping, slicing, measuring, and portioning according to Mirbeau’s recipes and standards. They will also prepare foundational recipes like stocks, sauces, dressings, and soups, ensuring these components meet the company’s quality and consistency criteria. Maintaining proper labeling, storage, and inventory rotation is crucial to uphold food safety standards and kitchen efficiency. The role involves active communication and collaboration with chefs and front-of-house managers to ensure the kitchen operates smoothly and is well stocked before service periods. The Prep Cook supports the culinary team throughout the day, adapting to various food preparation needs and maintaining clean, organized workstations. This position also requires strict adherence to food safety and hygiene standards and the ability to follow allergy-related procedures to protect guest safety.

The pay rate for this position is between $20.00 and $23.00 per hour, reflecting the value Mirbeau places on quality culinary talent that enhances their guest experience. This role is ideal for those who are energetic, enthusiastic, and creative individuals with a passion for healthful food. It offers opportunities for professional growth within a company that prioritizes employee well-being and provides a pathway toward career advancement.