Prep Cook

Mirbeau is a renowned hospitality company with more than 25 years of delivering award-winning service rooted in wellness, care, and excellence. As a Forbes-rated, family-owned establishment, Mirbeau is committed to creating a supportive, respectful, and empowering workplace where employees can grow both professionally and personally. The company values health, balance, and well-being, integrating these core principles in every aspect of its operations. Mirbeau offers a unique hospitality experience that blends luxury and wellness in a setting designed to enrich the lives of guests and employees alike.

The Prep Cook position at Mirbeau plays a vital role in supporting the culinary team to produce fresh, high-quality ingredients that reflect the company’s dedication to wellness-focused menus and elevated guest experiences. Working alongside professional chefs, the Prep Cook ensures that all ingredients are prepared accurately, efficiently, and in accordance with Mirbeau’s culinary standards. This role demands strong organizational skills, great attention to detail, the ability to maintain composure under pressure, and a genuine passion for preparing food that nourishes the body. The Prep Cook’s work directly impacts the overall dining experience by maintaining the integrity and quality of each dish.

Offered at a pay rate of $20.00 to $23.00 per hour, this position involves a variety of responsibilities including washing, peeling, chopping, slicing, measuring, portioning, and preparing foundational recipes such as stocks, sauces, dressings, and soups. The Prep Cook must also label, date, rotate, and store prepared food items properly while adhering strictly to food safety and sanitation guidelines. In addition, this role requires close communication and collaboration with chefs and front-of-house staff to ensure seamless service and well-stocked production lines.

The role emphasizes teamwork and professionalism, expecting the Prep Cook to contribute ideas for improvements, maintain a clean and organized workstation, follow allergy-related procedures, uphold high standards of personal grooming, and comply with all instructions from the Head Chef. Mirbeau values employee input and fosters a positive kitchen environment where open communication and mutual respect are paramount. Employees are encouraged to take pride in their work and demonstrate a strong work ethic, flexibility, and reliability, including availability for nights, weekends, and holidays.

In joining Mirbeau as a Prep Cook, you become part of a company that supports career advancement, employee wellness, and a thriving community. If you’re passionate about culinary arts, enjoy working in a fast-paced environment, and want to contribute to a team that values quality, consistency, and guest satisfaction, this position offers a meaningful opportunity to grow your skills and balance your work with personal well-being. Mirbeau also offers comprehensive benefits and incentives designed to support employees’ professional and personal lives. Come find your balance and your future with Mirbeau, where award-winning meals begin with the best behind-the-scenes work.