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Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone by enhancing the lives of those they serve. Operating in various sectors including food service, facilities management, and integrated solutions, Sodexo partners with clients to provide exceptional experiences for both customers and employees. With a strong presence worldwide, Sodexo prides itself on fostering inclusive work environments where diversity is celebrated, and every employee is valued and respected. The company upholds principles of fairness, equality, and respect, ensuring equal employment opportunities for all individuals regardless of their background or identity. Sodexo's commitment extends beyond the workplace by contributing to economic, social, and environmental progress within the communities it serves.

The Prep Cook position at Sodexo, based at Stevenson University - Green Spring Campus, offers an exciting opportunity for individuals who are passionate about food preparation and maintaining high standards of cleanliness in a kitchen environment. Available as either a full-time or part-time role, this position offers a competitive hourly pay range of $16.00 to $20.00, making it an attractive option for those seeking flexible employment with potential growth opportunities.

In this role, you will be responsible for assisting in the preparation of both hot and cold food items following specific recipes and product guidelines. Your duties will include reading and interpreting recipes, preparing vegetables, chicken for salads, and other basic cooking tasks while ensuring all kitchen areas and equipment are meticulously cleaned and sanitized. Your friendly and welcoming demeanor will play a crucial role in creating a positive environment for customers and colleagues alike.

The position requires adaptability, reliability, and a commitment to nurturing a safe and healthy workplace. Candidates with zero to one year of related experience are encouraged to apply, as Sodexo values team-oriented individuals ready to contribute to a dynamic kitchen setting. The work schedule features varying shifts and hours, with a preference for open availability to meet operational needs; further details will be provided during the interview process.

Sodexo supports its employees through a flexible working environment, access to ongoing training and development, and a comprehensive benefits package. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, a 401k plan, discount programs, and site-specific perks like free or subsidized meals, uniforms, safety shoes, public transportation support, and parking. Sodexo encourages employees to grow their careers through advancement opportunities, making it an excellent workplace for those who want to turn their job into a long-term profession.

Overall, joining Sodexo as a Prep Cook means being part of a company that values your individuality, treats you with respect, and listens to your ideas. It is a chance to work in a supportive environment that prioritizes your wellbeing while allowing you to make a meaningful impact every day through your role in food service and kitchen operations.

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 year of food preparation experience preferred
  • Ability to follow recipes and food safety guidelines
  • Strong attention to detail
  • Ability to work flexible shifts, including early mornings and weekends
  • Willingness to comply with sanitation and safety standards
  • Open availability preferred

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 0 - 1 year of related experience

Job Duties

  • Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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