Job Overview
Compensation
Hourly
Range $15.00 - $21.00
Benefits
dining discount
Retail wine discount
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedule
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished hospitality company blending the best of Napa-style wine tasting with a full-service restaurant experience. Established in 2005, Cooper's Hawk has successfully created a modern yet casual dining atmosphere that pairs its award-winning wines with an innovative scratch-kitchen menu. The company features a vibrant tasting room, retail wine selections inspired by its rich heritage, and private event spaces designed for memorable experiences. Through its expansive Wine Club, which is one of the largest in the world, Cooper's Hawk offers exclusive membership benefits including curated dining, travel experiences, and access to top-tier award-winning wines. Additionally, the recent launch of Piccolo Buco by Cooper's Hawk brings the authentic and energetic flavors of Rome to its guests, further expanding the brand's reach and reputation. Cooper's Hawk is more than a restaurant – it is cultivating a lifestyle brand that celebrates food, wine, and a welcoming community.
The role of Prep Cook at Cooper's Hawk is integral to maintaining the exceptional standards for which the company is known. As a Prep Cook, you will be the cornerstone of the kitchen's operation, responsible for preparing fresh, high-quality ingredients that set the foundation for every dish served. Your work directly impacts the dining experience by ensuring every slice, portion, and plate supports the ethos of Uncompromising Hospitality. From washing, peeling, slicing, and mixing ingredients to portioning and preparing sauces and meats, your attention to detail and consistency contribute to the overall efficiency and success of the kitchen. This role is designed for individuals who take pride in their prep work, possess strong knife skills, and maintain high standards for sanitation and kitchen safety. The job requires a commitment to teamwork, communication, and adaptability to keep service flowing smoothly even in a fast-paced environment.
Compensation for this position ranges between $15.00 and $21.00 per hour, reflective of your skills, qualifications, and prior experience. Cooper's Hawk values its team members, offering a comprehensive benefits package that includes medical, dental, vision, and telehealth services, a 401k plan with company match, paid time off, flexible scheduling, and early pay access. Employees can enjoy generous dining and retail discounts, participate in monthly wine tastings, and engage in wine and culinary education programs. The company also emphasizes wellness and mental health support, career growth opportunities through its Flight Plan program, and team member rewards including milestone recognition and referral bonuses. Cooper's Hawk champions inclusion and equal opportunity in the workplace, welcoming applicants from diverse backgrounds and providing reasonable accommodations throughout the hiring process.
If you're passionate about food preparation and eager to contribute to a thriving hospitality environment, the Prep Cook position at Cooper's Hawk offers a unique opportunity to grow your culinary skills, be part of a dynamic team, and shape unforgettable dining moments. You’ll work in a welcoming environment that encourages personal and professional development while delivering consistently exceptional food crafted with care and precision.
The role of Prep Cook at Cooper's Hawk is integral to maintaining the exceptional standards for which the company is known. As a Prep Cook, you will be the cornerstone of the kitchen's operation, responsible for preparing fresh, high-quality ingredients that set the foundation for every dish served. Your work directly impacts the dining experience by ensuring every slice, portion, and plate supports the ethos of Uncompromising Hospitality. From washing, peeling, slicing, and mixing ingredients to portioning and preparing sauces and meats, your attention to detail and consistency contribute to the overall efficiency and success of the kitchen. This role is designed for individuals who take pride in their prep work, possess strong knife skills, and maintain high standards for sanitation and kitchen safety. The job requires a commitment to teamwork, communication, and adaptability to keep service flowing smoothly even in a fast-paced environment.
Compensation for this position ranges between $15.00 and $21.00 per hour, reflective of your skills, qualifications, and prior experience. Cooper's Hawk values its team members, offering a comprehensive benefits package that includes medical, dental, vision, and telehealth services, a 401k plan with company match, paid time off, flexible scheduling, and early pay access. Employees can enjoy generous dining and retail discounts, participate in monthly wine tastings, and engage in wine and culinary education programs. The company also emphasizes wellness and mental health support, career growth opportunities through its Flight Plan program, and team member rewards including milestone recognition and referral bonuses. Cooper's Hawk champions inclusion and equal opportunity in the workplace, welcoming applicants from diverse backgrounds and providing reasonable accommodations throughout the hiring process.
If you're passionate about food preparation and eager to contribute to a thriving hospitality environment, the Prep Cook position at Cooper's Hawk offers a unique opportunity to grow your culinary skills, be part of a dynamic team, and shape unforgettable dining moments. You’ll work in a welcoming environment that encourages personal and professional development while delivering consistently exceptional food crafted with care and precision.
Job Requirements
- At least 18 years of age
- Availability to work flexible schedules including weekends and holidays
- Ability to stand for long periods and lift up to 50 pounds
- Ability to read, understand, and communicate in English
Job Qualifications
- Previous prep or line cook experience preferred
- Basic knife skills and knowledge of kitchen safety and sanitation
- Comfort following recipes and portioning food
- Ability to communicate effectively in English
- Strong team-focused attitude
- Ability to stay organized and efficient in a fast-paced environment
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- Set up and organize your station to stay efficient through every shift
- Maintain high quality standards in prep and execution
- Keep your work area clean, stocked, and safe while handling ingredients with care
- Communicate with teammates and managers to ensure a smooth kitchen flow
- Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- Prepare hot and cold sauces
- Carve and slice meats and cheeses
- Portion food for service
- Follow daily systems and procedures to stay organized and on track
- Keep kitchen equipment in excellent condition
- Look for ways to make the kitchen cleaner, faster, and better
Job Criteria
Experience
No experience required
Job Location
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