Prep Cook

SodexoMagic is a dynamic and inclusive company formed through a strategic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority-owned business, SodexoMagic proudly delivers tailored food, facilities, and integrated service solutions across a diverse array of sectors including corporations, healthcare facilities, education institutions spanning from K-12 schools to universities, and aviation lounges such as the Delta Sky Club at Jacksonville (JAX). This partnership combines the visionary leadership of Magic Johnson Enterprises with the operational excellence of SodexoMagic, enabling the company to foster strong community ties and deliver exceptional services to its clients and partners.

As an employer, SodexoMagic places a strong emphasis on culture and belonging, promoting an environment where every employee is treated with fairness, respect, and encouraged to express their individuality. The company values the unique perspectives and contributions of its workforce, fostering an inclusive workplace that embraces diversity in all its forms. SodexoMagic is committed to equal employment opportunities, ensuring that all employees and candidates are considered without discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other legally protected characteristic.

The company strives to provide comprehensive benefit packages and flexible work environments that support employees' professional growth and personal well-being. Training and development programs are available to help employees advance their careers, while benefits such as paid time off, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and employee discount programs demonstrate SodexoMagic's commitment to supporting its workforce and their families. Additionally, certain locations may offer specific perks including free meals or meal allowances, uniforms, safety footwear, transportation assistance, and parking support.

The Prep Cook position at the Delta Sky Club in Jacksonville, FL, is a full-time role offering a pay rate of $17.40 per hour. The work schedule involves varying shifts with a preference for candidates offering open availability. This role is ideal for individuals seeking to grow within a company that values teamwork, adaptability, and a positive attitude.

As a Prep Cook at SodexoMagic, you will be an essential part of the culinary team, helping prepare a diverse and vibrant menu that delights guests within the upscale Delta Sky Club environment. Your responsibilities will include assisting in food preparation by reading recipes and product instructions, preparing both hot and cold food items, and ensuring kitchen stations and equipment are kept clean and sanitized. Basic cooking tasks such as cooking vegetables and chicken for salads will be part of your daily duties, allowing you to develop foundational culinary skills in a fast-paced, customer-focused setting. Your friendly and welcoming demeanor will enhance the customer experience, making each guest feel valued during their visit.

This position not only requires a willingness to learn and a strong work ethic but also a commitment to maintaining a safe and clean working environment. You will be expected to attend scheduled shifts punctually and consistently, demonstrating reliability and teamwork. The role may involve additional duties depending on business needs and client requirements, offering variety and the opportunity to expand your skill set.

Overall, the Prep Cook role at SodexoMagic in the Delta Sky Club offers a meaningful and supportive work environment where you can build your culinary expertise, contribute positively to the guest experience, and grow your career with potential advancement opportunities within a respected minority-owned enterprise. This position is especially suitable for individuals who are enthusiastic about food service, enjoy working in a team setting, and are looking to make a tangible impact through their everyday actions.