Prep Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.50 - $18.50

Work Schedule

Flexible

Benefits

competitive pay

Flexible work schedules

sick pay

growth opportunities

health benefits

well-being benefits

Job Description

Yard House is a well-established casual dining restaurant chain known for its wide selection of draft beers and a menu filled with progressive American cuisine. The company prides itself on a lively and inclusive atmosphere that caters to guests looking for exceptional food, innovative drinks, and an energetic environment. Known for being more than just a restaurant, Yard House is a community where diversity is celebrated, and every team member plays a crucial role in delivering the best guest experience possible. The establishment is committed to maintaining a culture that emphasizes respect, passion for the craft, and teamwork, creating a workplace that feels like family to its employees. This dedication to both guests and staff sets Yard House apart as a premier dining destination in many locations across the country.

The role of Prep Cook at Yard House is pivotal in ensuring the smooth operation of the kitchen and the overall dining experience. Prep Cooks are considered the Heart of the House because they prepare and stock all the necessary ingredients and kitchen essentials to support the timely and efficient preparation of menu items. They are responsible for maintaining high standards of food safety and sanitation to guarantee guest safety, which is a non-negotiable priority. This position requires an individual who thrives in a fast-paced, team-oriented environment and is dedicated to quality and reliability. Prep Cooks help keep the kitchen organized and operate with enthusiasm, embodying the core values of Yard House, including bringing a positive vibe, being fully invested in the team's and guests’ experience, and embracing diversity with open arms. This role offers variable pay depending on location and provides great opportunities for growth, health benefits, and flexible schedules, making it an appealing position for those looking to grow their career in the restaurant industry.

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or related roles preferred
Ability to stand for long periods during shifts
Basic understanding of food safety and sanitation guidelines
Ability to work flexible hours including nights, weekends, and holidays
Strong communication skills
Must be able to follow directions and work as part of a team

Job Qualifications

Previous experience in a kitchen or food preparation role preferred
Basic knowledge of food safety and sanitation practices
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Commitment to quality and attention to detail
Willingness to learn and grow within the company
High school diploma or equivalent

Job Duties

Prepare and stock ingredients and kitchen items to ensure smooth meal preparation
Follow food safety and sanitation standards to ensure guest safety
Maintain a clean and organized work environment
Collaborate with kitchen staff to fulfill food orders accurately and on time
Participate in inventory checks and proper storage of ingredients
Support team members by assisting in various kitchen tasks as needed
Uphold company values by fostering a positive and inclusive work atmosphere