Prep Cook

Cooper's Hawk is a distinguished lifestyle brand that specializes in providing a Napa-style tasting room experience paired with wine-inspired retail offerings. This unique establishment combines a full-service restaurant, bar, and private event space to deliver a modern-yet-casual dining atmosphere that appeals to wine enthusiasts and food lovers alike. The brand is known for its scratch-kitchen menu, where each dish is meticulously crafted to complement their award-winning wines, enhancing the overall dining experience. Since its inception in 2005, Cooper's Hawk has expanded its footprint by introducing Piccolo Buco by Cooper's Hawk, a venture that brings the vibrant flavors of Rome to its guests, further diversifying its culinary portfolio. The Cooper's Hawk Wine Club stands out as one of the largest and most celebrated wine clubs globally, offering members not only access to premium wines but also exclusive benefits such as curated dining and travel experiences. This combination of wine, food, and lifestyle positioning makes Cooper's Hawk a sought-after destination for those seeking a sophisticated yet welcoming environment.

The Prep Cook role at Cooper's Hawk is integral to the success of the kitchen and overall guest satisfaction. This position demands a high level of precision, passion, and teamwork, as the individual will be responsible for preparing fresh, high-quality ingredients that set the tone for an exceptional dining experience. A Prep Cook's duties encompass everything from washing, peeling, and slicing vegetables, fruits, and other ingredients to preparing sauces, carving meats and cheeses, and portioning food according to daily recipes and standards. The role requires meticulous attention to detail and a commitment to maintaining clean, stocked, and safe workstations throughout every shift. Effective communication and synchronization with team members and managers are crucial to ensure a smooth kitchen operation and consistent service flow.

At Cooper's Hawk, the Prep Cook is more than just a kitchen staff member; they are a foundational part of the culinary team that supports Uncompromising Hospitality. This philosophy stresses the importance of quality and consistency in every dish served and encourages team members to take ownership of their work and contribute proactively to an efficient and enjoyable kitchen environment. The position also offers opportunities for career growth, supported by ongoing wine and culinary education, wellness programs, and team member rewards. Employees benefit from competitive discounts on dining, carryout, retail wines, and events, alongside comprehensive medical, dental, and vision coverage, a 401k with company match, paid time off, and flexible scheduling. These benefits exemplify Cooper's Hawk's commitment to fostering a supportive workplace where talent can thrive.

Those joining Cooper's Hawk as Prep Cooks should bring a positive, team-oriented attitude, basic knife skills, and an understanding of kitchen safety and sanitation. The role requires physical stamina, including the ability to stand for extended periods and lift up to 50 pounds, along with the flexibility to work weekends and holidays. Above all, candidates must communicate effectively in English and demonstrate a readiness to engage actively in the kitchen's fast-paced environment. Cooper's Hawk is an equal opportunity employer, ensuring fair and inclusive hiring practices for all applicants. This role is ideal for individuals passionate about food preparation, eager to learn, and committed to contributing to a premier dining experience that delights guests with every plate served.