Prep Cook

Ruth's Chris Steak House, established in 1965, is a distinguished restaurant chain renowned for its high-quality steaks and legendary hospitality. Over the decades, Ruth's Chris has grown to become one of the most acclaimed upscale steakhouses in the world, celebrated not only for its exceptional cuisine but also for its dedication to creating memorable dining experiences. The company prides itself on fostering a family-like environment for its team members, where individuals are encouraged to be themselves, grow professionally, and contribute to the welcoming atmosphere that guests have come to love.

At Ruth's Chris, the success formula has always hinged on its skilled and passionate people, who work collaboratively to deliver service that matches the excellence of their food. Working at Ruth's Chris is more than just a job. It is an opportunity to embark on a career with limitless growth potential, backed by impressive benefits and comprehensive training programs. The restaurant actively supports its employees through healthcare options, retirement plans, paid leave, and employee assistance programs, all geared towards nurturing long-term career development.

The current opening is for the role of Prep Cook—a key position in the kitchen known as the heart of the operation. Prep Cooks at Ruth's Chris play a vital role in ensuring that every dish served meets the highest standards of quality and presentation. In this dynamic role, team members are entrusted with preparing, portioning, and cooking food items to exact specifications that ensure consistency and excellence in flavor and appearance. Prep Cooks also take pride in their superior knife skills, use of ingredients, and the ability to work efficiently under pressure while maintaining a positive and professional demeanor.

This is a full-time role with competitive pay ranging from $16.90 to $30.25 per hour, reflecting experience and skill level. The position offers a comprehensive benefits package, including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive match, employee dining discounts, and access to an employee assistance program. Paid sick leave is accrued at the rate of one hour for every 30 worked hours, and paid family and medical leave are offered after one year of service, providing up to two weeks of paid time off.

Being a Prep Cook at Ruth's Chris means embracing teamwork in a fast-paced environment while delivering exceptional culinary craftsmanship. Those who thrive in this role are passionate about food preparation, meticulous about presentation details, and possess excellent communication and coordination skills to ensure smooth kitchen operations. This role is perfect for individuals who aspire to cultivate a successful career in the restaurant industry with a company that values and rewards dedication, skill, and a genuine love for hospitality.