Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's is a reputable family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. With more than 50 years of experience, Anthony's has built a strong legacy by emphasizing the finest regional offerings through fresh local seafood, seasonal ingredients, and warm, genuine hospitality. Their dedication to quality is evident in their unique business model—operating their own wholesale company to source directly from local fishermen, ranchers, and trusted partners. This allows Anthony's to maintain strict control over their supply chain ensuring only the freshest and highest-quality food reaches each kitchen every single day. This deep commitment to excellence has not only made Anthony’s a beloved destination for diners but also a rewarding workplace for employees. The company invests in its team members by offering competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment that fosters skill development and career growth.
The role of the Prep Cook at Anthony's is vital within the kitchen team. This position involves preparing ingredients thoroughly and efficiently to support chefs and cooks in delivering exceptional meals. Duties include washing, peeling, chopping, and measuring ingredients according to standardized recipes and kitchen protocols. The Prep Cook ensures a clean, organized, and properly stocked prep area, maintaining compliance with food safety and sanitation standards. By taking care of ingredient preparation in advance, the Prep Cook enables the kitchen to operate smoothly and maintain prompt service during busy periods. This role requires strong organizational skills, attention to detail, and a collaborative attitude to work seamlessly with other kitchen staff. Additionally, the Prep Cook must be physically able to handle extended periods of standing and repetitive tasks in a fast-paced environment. As an entry-level position, prior kitchen experience is preferred but not mandatory, making it an excellent opportunity for individuals passionate about food and interested in building a career in the culinary industry. Anthony's supports this by providing training and encouraging growth within its company. This position is full-time and tipped, offering a chance to be part of a well-respected restaurant group that values its people and quality food.
The role of the Prep Cook at Anthony's is vital within the kitchen team. This position involves preparing ingredients thoroughly and efficiently to support chefs and cooks in delivering exceptional meals. Duties include washing, peeling, chopping, and measuring ingredients according to standardized recipes and kitchen protocols. The Prep Cook ensures a clean, organized, and properly stocked prep area, maintaining compliance with food safety and sanitation standards. By taking care of ingredient preparation in advance, the Prep Cook enables the kitchen to operate smoothly and maintain prompt service during busy periods. This role requires strong organizational skills, attention to detail, and a collaborative attitude to work seamlessly with other kitchen staff. Additionally, the Prep Cook must be physically able to handle extended periods of standing and repetitive tasks in a fast-paced environment. As an entry-level position, prior kitchen experience is preferred but not mandatory, making it an excellent opportunity for individuals passionate about food and interested in building a career in the culinary industry. Anthony's supports this by providing training and encouraging growth within its company. This position is full-time and tipped, offering a chance to be part of a well-respected restaurant group that values its people and quality food.
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work efficiently in a fast-paced environment
- Physical ability to stand for extended periods and perform repetitive tasks
- Prior experience in a kitchen or food preparation setting is preferred but not required
Job Qualifications
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work efficiently in a fast-paced environment
- Physical ability to stand for extended periods and perform repetitive tasks
- Prior experience in a kitchen or food preparation setting is preferred but not required
- Certification in food handling or safety, such as ServSafe, is preferred
- Experience working in a professional kitchen or restaurant environment is preferred
- Familiarity with kitchen equipment and culinary terminology is preferred
- Strong organizational skills and attention to detail
- Ability to work collaboratively as part of a team
Job Duties
- Wash, peel, chop, and measure ingredients according to recipes and kitchen standards
- Assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes
- Maintain cleanliness and organization of the prep area, including proper storage of ingredients
- Follow all food safety and sanitation guidelines to ensure a safe working environment
- Monitor inventory levels of prep items and communicate needs to kitchen management
- Assist with receiving and storing deliveries, ensuring freshness and quality of ingredients
- Support the kitchen team during busy periods by performing additional tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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