Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life benefits
Disability Benefits
401K with company match
Pay Access Prior to Pay Day
Paid Time Off
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Employee Discounts
Car Rental Discounts
Job Description
Cooper's Hawk is a renowned and innovative restaurant and winery that masterfully blends a sophisticated dining experience with a passion for quality wines. Known for its warm, inviting atmosphere and exceptional culinary standards, Cooper's Hawk offers guests a unique blend of taste and service through its expansive menu and handcrafted wines. As a fast-growing and award-winning brand, Cooper's Hawk prides itself on fostering a team environment where employees can thrive and grow professionally.
The role of a Prep Cook at Cooper's Hawk is essential to maintaining the high standards of our culinary offerings. This position is primarily responsible for the preparation and execution of various hot and cold menu items, ensuring consistency, quality, and presentation that meets the brand's reputation. The Prep Cook will work closely with kitchen managers and other team members to maintain clean, organized, and safe workstations, adhering to stringent food safety and sanitation standards.
This full-time position offers a competitive pay structure, supplemented by team member incentives and a comprehensive benefits package. Cooper's Hawk supports the well-being of its employees through medical, prescription, dental, and vision insurance plans, as well as wellness programs including telemedicine. Additionally, the company offers financial benefits such as a 401(k) plan with company matching and flexible spending accounts.
Beyond the tangible benefits, Cooper's Hawk invests in the personal and professional development of its team members. Career growth is encouraged through structured Flight Plans and educational opportunities that include monthly complimentary wine tastings and culinary education. Employees enjoy an inclusive and supportive workplace culture with recognition programs for milestones and achievements. The opportunity to work at Cooper's Hawk means joining a dedicated team that values quality, teamwork, and the mutual success of employees and guests alike.
As a Prep Cook, your contributions will be vital to the overall dining experience, participating in the intricate process of recipe preparation, ingredient handling, and workstation management. Attention to detail and adherence to company procedures ensure that every dish served meets customer expectations and reflects the brand’s commitment to excellence. The role requires someone who thrives in a dynamic, team-oriented environment, demonstrating professionalism, communication skills, and the physical stamina to meet the demands of a busy kitchen.
In summary, Cooper's Hawk is looking for motivated individuals passionate about food preparation and eager to contribute to a reputable culinary operation. This position is an excellent opportunity for those with prior cooking experience who are seeking career growth within the hospitality industry, backed by a supportive employer that rewards performance and fosters employee well-being.
The role of a Prep Cook at Cooper's Hawk is essential to maintaining the high standards of our culinary offerings. This position is primarily responsible for the preparation and execution of various hot and cold menu items, ensuring consistency, quality, and presentation that meets the brand's reputation. The Prep Cook will work closely with kitchen managers and other team members to maintain clean, organized, and safe workstations, adhering to stringent food safety and sanitation standards.
This full-time position offers a competitive pay structure, supplemented by team member incentives and a comprehensive benefits package. Cooper's Hawk supports the well-being of its employees through medical, prescription, dental, and vision insurance plans, as well as wellness programs including telemedicine. Additionally, the company offers financial benefits such as a 401(k) plan with company matching and flexible spending accounts.
Beyond the tangible benefits, Cooper's Hawk invests in the personal and professional development of its team members. Career growth is encouraged through structured Flight Plans and educational opportunities that include monthly complimentary wine tastings and culinary education. Employees enjoy an inclusive and supportive workplace culture with recognition programs for milestones and achievements. The opportunity to work at Cooper's Hawk means joining a dedicated team that values quality, teamwork, and the mutual success of employees and guests alike.
As a Prep Cook, your contributions will be vital to the overall dining experience, participating in the intricate process of recipe preparation, ingredient handling, and workstation management. Attention to detail and adherence to company procedures ensure that every dish served meets customer expectations and reflects the brand’s commitment to excellence. The role requires someone who thrives in a dynamic, team-oriented environment, demonstrating professionalism, communication skills, and the physical stamina to meet the demands of a busy kitchen.
In summary, Cooper's Hawk is looking for motivated individuals passionate about food preparation and eager to contribute to a reputable culinary operation. This position is an excellent opportunity for those with prior cooking experience who are seeking career growth within the hospitality industry, backed by a supportive employer that rewards performance and fosters employee well-being.
Job Requirements
- Must be at least 18 years of age
- previous prep or line cook experience preferred
- ability to lift and carry up to 50 lbs
- ability to stand and walk up to 10 hours per shift
- ability to exert fast-paced mobility for periods of up to 6 hours in length
- ability to work within wet floors, temperature extremes, and loud noise conditions
- ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
Job Qualifications
- Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
- knowledge of safety, sanitation, and food handling procedures
- ability to follow recipes and instructions
- ability to communicate clearly with Guests, Managers and Team Members
- must be able to read, write and understand English
- ability to multi-task in a fast-paced environment
- ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- must represent Cooper’s Hawk values
Job Duties
- Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification
- wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheese
- portion food for service
- measure and mix ingredients to make salad dressings and cold desserts
- set up station according to established specifications
- maintain kitchen equipment in like new condition
- maintain a safe, clean, organized and stocked work area
- adhere to all kitchen systems and standards including completion of 10-minute cleaning procedures
- maintain professional relationships and clear communications with all Managers and Team Members
- follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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