Prep Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.00

Benefits

Paid Time Off

Immediate Hiring

Great Advancement Opportunities

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, known for delivering exceptional dining experiences to travelers around the world. With a strong presence in airports, train stations, and other transit hubs, SSP America focuses on providing quality meals and exceptional customer service in fast-paced environments. The company is committed to excellence, innovation, and creating a positive workplace culture that encourages career growth and development within the hospitality sector. SSP America's restaurants at the CID Airport offer diverse menus featuring fresh ingredients and meticulously prepared meals to satisfy travelers from all walks of life. Joining SSP America means becoming part of a dynamic team that values dedication, teamwork, and the passion to deliver superior food service.

We are currently seeking motivated Prep Cooks to join our restaurants inside the CID Airport. This position offers both full-time and part-time shifts with competitive pay at $18.00 per hour. Immediate hiring is available, providing candidates with quick onboarding to start their culinary journey promptly. The Prep Cook role is integral to the kitchen team, responsible for preparing ingredients, maintaining stock, and ensuring the highest standards of food quality and hygiene. Candidates will follow precise recipes, practice portion control, and assist in the daily set-up and clean-up of kitchen stations. This role requires a hands-on approach to various food prep tasks, including cutting, storing perishables, and handling kitchen equipment.

The ideal Prep Cook will have at least one year of experience in a food service environment and possess basic English communication and math skills necessary for effective interaction with team members and order processing. SSP America encourages team members to take pride in food presentation and adhere strictly to health and safety guidelines. Alongside a supportive work atmosphere, this position offers two weeks of paid time off (PTO) and excellent advancement opportunities for career growth within the company. SSP America is an equal opportunity employer that fosters diversity and inclusivity throughout its workforce. This role requires the ability to stand and work in confined spaces for extended periods, emphasizing physical stamina and commitment to the culinary craft. Join SSP America and become part of a reputable company that values your contribution and supports your professional development in the exciting food service industry.

Job Requirements

At least 18 years old
One year experience in food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills
Brand certification as required
Ability to stand and work in confined spaces for long periods

Job Qualifications

At least 18 years old
One year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand English to communicate with guests and take orders
Basic mathematical skills
Brand certification as required
Ability to stand and work in confined spaces for long periods

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
Other duties as assigned