Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.20 - $20.64
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Tuition Reimbursement
Job Description
Atria Senior Living is a respected leader in the senior living industry, committed to creating communities where employees can thrive professionally while helping residents enjoy fulfilling and vibrant lives in their homes. The company operates a family of brands dedicated to delivering compassionate care, exceptional service, and innovative dining experiences tailored to the unique needs of older adults. Atria Senior Living emphasizes a supportive work environment that fosters growth, advancement, and a healthy work-life balance, making it an ideal place for those seeking meaningful careers in senior care and hospitality.
This full-time role offers a competitive hourly wage ranging from $17.20 to $20.64, depending on prior experience and work history, alongside a robust benefits package. Included are paid holidays and paid time off, annual anniversary rewards starting at $500 for full-time employees, and an annual Scores Reward based on community survey results. Employees also enjoy access to health, dental, vision, and life insurance plans, a retirement savings plan with a 401(k) employer match, and tuition reimbursement programs for U.S.-based communities. The company’s benefits and rewards program reflects its commitment to valuing and supporting its employees.
The position centers on assisting with the preparation and presentation of meals within Atria’s senior living communities. This role requires collaboration with kitchen leadership, such as the Executive Chef and Sous Chef, to ensure that residents receive high-quality food and dining services. Responsibilities include maintaining kitchen cleanliness, adhering to food safety and hygiene standards, following recipes and production guides, and supporting meal and special event execution. The role demands a strong focus on customer service, attention to detail, and adherence to operational standards established by the company and local regulations.
A successful candidate will be proficient in English communication, possess a food handler’s permit as required by local laws, and have ServSafe certification. They must be knowledgeable about proper food handling, preparation, cooking, and service techniques to contribute effectively to the kitchen team. This position represents an excellent opportunity for individuals who enjoy working in a team-oriented environment, have a passion for food service, and want to make a positive impact on the lives of senior residents through exceptional dining experiences.
This full-time role offers a competitive hourly wage ranging from $17.20 to $20.64, depending on prior experience and work history, alongside a robust benefits package. Included are paid holidays and paid time off, annual anniversary rewards starting at $500 for full-time employees, and an annual Scores Reward based on community survey results. Employees also enjoy access to health, dental, vision, and life insurance plans, a retirement savings plan with a 401(k) employer match, and tuition reimbursement programs for U.S.-based communities. The company’s benefits and rewards program reflects its commitment to valuing and supporting its employees.
The position centers on assisting with the preparation and presentation of meals within Atria’s senior living communities. This role requires collaboration with kitchen leadership, such as the Executive Chef and Sous Chef, to ensure that residents receive high-quality food and dining services. Responsibilities include maintaining kitchen cleanliness, adhering to food safety and hygiene standards, following recipes and production guides, and supporting meal and special event execution. The role demands a strong focus on customer service, attention to detail, and adherence to operational standards established by the company and local regulations.
A successful candidate will be proficient in English communication, possess a food handler’s permit as required by local laws, and have ServSafe certification. They must be knowledgeable about proper food handling, preparation, cooking, and service techniques to contribute effectively to the kitchen team. This position represents an excellent opportunity for individuals who enjoy working in a team-oriented environment, have a passion for food service, and want to make a positive impact on the lives of senior residents through exceptional dining experiences.
Job Requirements
- High school diploma or equivalent
- food handlers permit as required by provincial law/local/state and/or company standards
- ServSafe certification
- ability to follow and read recipes and production guides
- effective English communication skills
- knowledge of food handling, preparation, cooking and service
- ability to work full-time hours
- ability to maintain cleanliness and safety in kitchen environment
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- possess food handlers permit as required by provincial law/local/state and/or company standards
- have ServSafe certification
- able to follow and read recipes and production guides
- knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- provide a high level of customer service
- work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition at all times
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored, and prepared according to company standards
- assist cook with preparation and presentation of meals and snacks in accordance with company recipes and production guides
- keep kitchen floors clean and trash emptied
- assist with the transportation and storage of food and supplies
- assist cooks as requested
- adhere to standard food safety practices
- assist with preparing and executing special events, banquets, and theme meals
- operate and maintain kitchen equipment in a clean and sanitary manner
- attend pre-meal stand-up in the kitchen prior to meal service
- may perform other duties as needed and/or assigned
Job Location
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