Prep Cook

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

flexible spending accounts

health savings accounts

Employee Assistance Programs

life and disability benefits

401(k) with Company Match

Pay Access Prior to Pay Day

Dining Discounts

Carryout discounts

Retail Discounts

Wine discounts

Paid Time Off

Car Rental Discounts

Job Description

Cooper's Hawk Winery & Restaurants is a dynamic and innovative hospitality company renowned for its unique blend of wine production, fine dining, and retail experiences. Founded with a passion for creating memorable moments, Cooper's Hawk has grown into a well-respected brand within the food and beverage industry, known for its commitment to quality, hospitality, and community engagement. The company operates a network of elegant winery restaurants across the United States, where guests can enjoy handcrafted wines paired with elevated culinary dishes in a warm and inviting atmosphere. Cooper's Hawk is dedicated to delivering exceptional guest experiences through a seamless integration of food, wine, and service, making it a popular destination for wine lovers and food enthusiasts alike.

The Coopers Hawk Prep Cook position plays a vital role in the culinary operations of the company, focusing on the preparation and execution of a variety of hot and cold menu items. This role requires precision, consistency, and a dedication to maintaining the high standards that Cooper's Hawk is known for. The prep cook supports kitchen operations by preparing ingredients, executing recipes, ensuring proper portioning, and maintaining a clean and organized work environment. This role is perfect for individuals who are passionate about culinary arts, enjoy working in a fast-paced team environment, and wish to grow their career in a company that values professional development and employee well-being.

This position offers an excellent opportunity to join a leading hospitality company that prioritizes employee benefits such as medical, prescription, dental, and vision insurance; flexible spending and health savings accounts; a 401(k) retirement plan with company match; paid time off; and a variety of employee assistance programs. Additionally, team members benefit from perks like dining and retail discounts, complimentary wine tastings, career growth opportunities, flexible scheduling, and recognition programs. Cooper's Hawk fosters an inclusive work environment where diverse talent is welcomed and supported, emphasizing teamwork, professional growth, and a commitment to excellence in all culinary endeavors. The Prep Cook role is an integral part of the kitchen team, contributing directly to the guest experience by ensuring that every dish meets the brand's signature quality and presentation standards.

Job Requirements

Must represent Cooper's Hawk values
Must be at least 18 years of age
Previous prep or line cook experience preferred
Thrives in a team-based environment
Basic knowledge of professional cooking and knife skills with use of cut glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with guests, managers and team members
Must read, write and understand English
Ability to multi-task in a fast-paced environment
Ability to work flexible shifts and schedules including weekends and some holidays
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for up to 6 hours
Ability to work in conditions including wet floors, temperature extremes and loud noise
Ability to perform essential functions with reasonable accommodation

Job Qualifications

High school diploma or equivalent preferred
Previous prep or line cook experience preferred
Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with guests, managers, and team members
Must be able to read, write and understand English
Ability to multi-task in a fast-paced environment
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within conditions of wet floors, temperature extremes, and loud noise
Ability to perform essential job functions with reasonable accommodation

Job Duties

Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes
Prepare hot and cold sauces
Carve and slice meats and cheese
Portion food for service
Measure and mix ingredients to make salad dressings and cold desserts
Set up station according to established specifications
Maintain kitchen equipment in like new condition
Maintain a safe, clean, organized and stocked work area
Adhere to all kitchen systems and standards including completion of 10-minute cleaning procedures
Maintain professional relationships and clear communications with all managers and team members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned