Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $24.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

PopStroke is a dynamic, founder-led entertainment and dining brand that brings together innovation, energy, and a vibrant culture to create exceptional experiences for guests and team members alike. With a commitment to fostering an environment where every individual is empowered to reach their fullest potential, PopStroke prioritizes ownership, collaboration, and fun as core drivers of success. The company values creativity, enthusiasm, and a hands-on approach, encouraging team members to contribute boldly and grow continuously in their roles. PopStroke operates venues that combine sport, dining, and entertainment, creating lively spaces where people can relax, celebrate, and connect. Their mission goes beyond simply running venues; they aim to build something special and sustainable together with their employees and guests.

The role of Prep Cook at PopStroke is an essential position designed for individuals who thrive in a fast-paced, high-energy kitchen environment and who are passionate about food preparation and kitchen teamwork. This non-exempt, hourly position offers competitive pay ranging from $18 to $24 per hour in Las Vegas. Prep Cooks are responsible for preparing ingredients by chopping, slicing, dicing, and marinating to ensure smooth and efficient kitchen operations. They play a key role in maintaining food quality through adherence to portion control and food safety regulations and contribute to inventory management. This position requires a proactive, team-oriented individual who embraces PopStroke's core values such as "Make It Fun," "Bring the Energy," "Roll Up Your Sleeves," "Own It," and "Get Off the Hamster Wheel." The Prep Cook will assist in keeping the kitchen clean and organized, support opening and closing procedures, and be ready to take on additional duties as assigned. This role is perfect for someone who enjoys being part of the culinary process from preparation to execution, keen on supporting the chefs, and enthusiastic about maintaining a productive and sanitized kitchen environment. Working at PopStroke means joining a culture that values energy, creativity, and teamwork, fostering opportunities for growth while making a visible impact on daily operations and guest satisfaction. Joining PopStroke as a Prep Cook is not just about preparing food, but about being part of a community that strives to elevate the hospitality experience through passion, dedication, and a shared commitment to excellence.

Job Requirements

  • Must be able to stand walk bend crouch kneel and reach for long periods of time
  • Must be able to lift carry push and pull up to 40 lbs
  • Must be able to safely operate kitchen equipment and tools

Job Qualifications

  • Previous experience as a prep cook in a high-volume environment
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Must be available to work weekends and holidays
  • Excellent communication and teamwork skills

Job Duties

  • Assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
  • Follow established portion control procedures to minimize food waste
  • Organize and stock ingredients and supplies to ensure smooth workflow during meal service
  • Maintain a high degree of standards in cleanliness and sanitation in all kitchen areas including equipment countertops and storage areas following food safety regulations
  • Follow proper food handling procedures to minimize waste and ensure food quality and freshness
  • Assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
  • Follow all safety procedures
  • Collaborate with kitchen staff to coordinate timing and workflow
  • Assist with opening and closing procedures
  • Assist with dishwashing duties as needed
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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