Prep Cook

Blackberry Market is a fast-casual cafe and bakery that specializes in offering daily handcrafted meals, dinners to-go, premium coffee drinks, memorable baked goods, and a comprehensive catering menu. The establishment prides itself on using non-processed, handmade, and fresh ingredients, highlighting a dedication to quality and thoughtful food. Blackberry Market is more than just a place to eat; it is a space designed to encourage meaningful conversations, connection, and reflection around the shared experience of enjoying healthful food. The cafe emphasizes the value of pausing amidst busy lives to savor nourishment both physically and emotionally, offering an environment where guests and staff alike can feel a sense of belonging and community.

As a growing company, Blackberry Market is rapidly expanding and seeks motivated individuals to join their kitchen team to help support and further their mission. Whether you are a seasoned kitchen professional or someone exploring a new career path, Blackberry Market offers a unique workplace culture focused on providing an excellent work-life balance, competitive compensation, and no evening shifts. This commitment ensures that employees are supported in maintaining a fulfilling personal life while advancing their professional skills. The company values meaningful engagement among its team members and guests, fostering an inclusive and positive workplace atmosphere that encourages growth, creativity, and human connection.

The position available at Blackberry Market is a full-time kitchen role operating Tuesday through Saturday with morning and day shifts only, explicitly avoiding evening hours. This role is ideal for individuals who are quick, diligent, eager to learn, and thrive in a collaborative professional environment. The successful candidate will be expected to adhere strictly to food quality, health, and safety standards, demonstrating initiative and enthusiasm for improving their culinary skills. At Blackberry Market, this is an opportunity to become part of a team that is passionate about creating thoughtful food and delivering an exceptional guest experience. The position offers competitive pay, ranging from $16.50 to $17.50 per hour, commensurate with experience, along with benefits including employee discounts, health insurance, and paid time off, making it a rewarding and sustainable career choice for dedicated culinary professionals.