
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain committed not only to delivering fresh and healthy foods but also to making a meaningful impact on communities and the environment. The company’s mission revolves around nourishing people and the planet, emphasizing initiatives like improving eating habits, funding school garden grants, providing access to healthy foods to underserved areas, and supporting poverty alleviation in developing countries. This dedication to social and environmental responsibility makes Whole Foods Market more than just a grocery store; it is a community-focused organization striving to set standards of excellence and revolutionize the grocery industry globally.
Working at Whole Foods Market offers more than just a job—it is an opportunity for personal growth and a chance to contribute to meaningful change. Team Members at Whole Foods Market engage in a dynamic environment where they continuously develop skills, engage with customers, and collaborate to uphold the company’s core values and initiatives. The culture encourages teamwork, respect, and commitment to health and safety standards. Whole Foods Market provides competitive wages ranging from $16.00 to $25.40 per hour, commensurate with experience, and offers comprehensive benefits through its "Whole Benefits" program, which includes health and wellness support, paid time off, store discounts, and financial wellness resources.
The Bakery Team Leader position is a pivotal role at Whole Foods Market, entailing all aspects of preparing, servicing, and stocking bakery products while ensuring the highest standards of quality and customer service. This role requires proficiency in artisan breads, pastries, cake decorating, and the development of new recipes. The Team Leader will also be responsible for training personnel, planning production for special events and holidays, and managing inventory and product presentation. Daily tasks include baking, cooling, wrapping, labeling, and stocking products, all performed with an emphasis on cleanliness, safety, and compliance with health regulations.
Moreover, this role demands strong communication skills, a passion for natural foods and baking, the ability to work efficiently in fast-paced environments, and a dedication to excellent customer service. Team Leaders are expected to lead by example—engaging with customers, supporting team members, and actively participating in the store's operational success. This position requires physical stamina, including the ability to lift up to 50 pounds and work on feet for extended periods. Team Leaders must be flexible with scheduling, including nights, weekends, and holidays, to meet business needs.
Whole Foods Market values diversity and equal employment opportunities, promoting a fair and inclusive workplace. The company actively encourages candidates to apply through official channels to ensure authenticity and fairness. Success in this role provides an excellent foundation for career advancement within the company, contingent upon demonstrated performance and business needs.
Overall, the Bakery Team Leader role at Whole Foods Market is ideal for individuals passionate about quality baking, customer engagement, and contributing to a company dedicated to sustainability, health, and community impact. If you thrive in a fast-paced environment, enjoy working collaboratively, and want to be part of a purpose-driven organization, this opportunity offers a fulfilling and rewarding career path.
Working at Whole Foods Market offers more than just a job—it is an opportunity for personal growth and a chance to contribute to meaningful change. Team Members at Whole Foods Market engage in a dynamic environment where they continuously develop skills, engage with customers, and collaborate to uphold the company’s core values and initiatives. The culture encourages teamwork, respect, and commitment to health and safety standards. Whole Foods Market provides competitive wages ranging from $16.00 to $25.40 per hour, commensurate with experience, and offers comprehensive benefits through its "Whole Benefits" program, which includes health and wellness support, paid time off, store discounts, and financial wellness resources.
The Bakery Team Leader position is a pivotal role at Whole Foods Market, entailing all aspects of preparing, servicing, and stocking bakery products while ensuring the highest standards of quality and customer service. This role requires proficiency in artisan breads, pastries, cake decorating, and the development of new recipes. The Team Leader will also be responsible for training personnel, planning production for special events and holidays, and managing inventory and product presentation. Daily tasks include baking, cooling, wrapping, labeling, and stocking products, all performed with an emphasis on cleanliness, safety, and compliance with health regulations.
Moreover, this role demands strong communication skills, a passion for natural foods and baking, the ability to work efficiently in fast-paced environments, and a dedication to excellent customer service. Team Leaders are expected to lead by example—engaging with customers, supporting team members, and actively participating in the store's operational success. This position requires physical stamina, including the ability to lift up to 50 pounds and work on feet for extended periods. Team Leaders must be flexible with scheduling, including nights, weekends, and holidays, to meet business needs.
Whole Foods Market values diversity and equal employment opportunities, promoting a fair and inclusive workplace. The company actively encourages candidates to apply through official channels to ensure authenticity and fairness. Success in this role provides an excellent foundation for career advancement within the company, contingent upon demonstrated performance and business needs.
Overall, the Bakery Team Leader role at Whole Foods Market is ideal for individuals passionate about quality baking, customer engagement, and contributing to a company dedicated to sustainability, health, and community impact. If you thrive in a fast-paced environment, enjoy working collaboratively, and want to be part of a purpose-driven organization, this opportunity offers a fulfilling and rewarding career path.
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use includes single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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