Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2,075.00
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Training and Development
Job Description
Ruth's Chris Steak House, founded in 1965, has long been celebrated for its legendary hospitality and premium dining experiences. As a renowned upscale steakhouse, Ruth's Chris is dedicated to serving the highest quality steaks and exceptional cuisine in an elegant and welcoming atmosphere. The cornerstone of the company's continued success is its team of passionate, hard-working individuals committed to delivering memorable experiences for each guest. Ruth's Chris prides itself on cultivating a supportive work environment that treats employees like family, encouraging professional growth and personal authenticity. Working here is not just a job; it is an opportunity to be part of a distinguished culinary tradition and to build a rewarding career full of potential and advancement.
The Prep Cook role at Ruth's Chris Steak House is an essential position in the kitchen team, playing a vital part in ensuring every dish meets the restaurant’s high-quality standards. This position offers an hourly wage between $15 and $20.75, reflecting the value placed on skilled kitchen professionals who contribute to an outstanding dining experience. Prep Cooks at Ruth's Chris are responsible for preparing and portioning ingredients, cooking food items to precise specifications, and maintaining exceptional presentation standards for every dish. This role demands strong attention to detail, excellent knife skills, and the ability to work efficiently in a fast-paced environment. Prep Cooks also collaborate closely with their colleagues to ensure seamless kitchen operations and uphold the restaurant's reputation for excellence.
Employees in this role benefit from a comprehensive compensation package that includes health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with competitive matching, employee dining discounts, and an employee assistance program. Paid sick leave begins accruing immediately at the rate of 1 hour for every 30 hours worked, alongside paid family and medical leave available after one year of service. Additional perks include a referral program with bonuses and ongoing training that supports career advancement within the Ruth's Chris family. This is a prime opportunity for individuals passionate about culinary arts to join a prestigious establishment and grow in their careers while delivering hospitality that lives up to the brand’s legendary status.
The Prep Cook role at Ruth's Chris Steak House is an essential position in the kitchen team, playing a vital part in ensuring every dish meets the restaurant’s high-quality standards. This position offers an hourly wage between $15 and $20.75, reflecting the value placed on skilled kitchen professionals who contribute to an outstanding dining experience. Prep Cooks at Ruth's Chris are responsible for preparing and portioning ingredients, cooking food items to precise specifications, and maintaining exceptional presentation standards for every dish. This role demands strong attention to detail, excellent knife skills, and the ability to work efficiently in a fast-paced environment. Prep Cooks also collaborate closely with their colleagues to ensure seamless kitchen operations and uphold the restaurant's reputation for excellence.
Employees in this role benefit from a comprehensive compensation package that includes health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with competitive matching, employee dining discounts, and an employee assistance program. Paid sick leave begins accruing immediately at the rate of 1 hour for every 30 hours worked, alongside paid family and medical leave available after one year of service. Additional perks include a referral program with bonuses and ongoing training that supports career advancement within the Ruth's Chris family. This is a prime opportunity for individuals passionate about culinary arts to join a prestigious establishment and grow in their careers while delivering hospitality that lives up to the brand’s legendary status.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to stand for extended periods
- Basic food safety knowledge
- Ability to follow health and safety regulations
- Reliable transportation
- Ability to work an average of 30 hours per week
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and instructions accurately
- Strong knife skills and ability to operate kitchen tools safely
- Excellent teamwork and communication skills
- Attention to detail and commitment to food quality
- Ability to work in a fast-paced environment
- Passion for cooking and food preparation
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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