Prep Cook

Reno, NV, USA|

Job Overview

Compensation

Hourly

Exact $15.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

friendly work environment

Job Description

Our establishment is a respected dining service provider specializing in delivering high-quality meals and exceptional customer service to residents. We understand the importance of creating enjoyable dining experiences and maintaining high standards for food safety, kitchen cleanliness, and overall operational efficiency. We take pride in our commitment to community and hospitality, ensuring that every meal served meets the nutritional needs and taste preferences of those we serve. Our kitchen team works closely with culinary leaders to continuously enhance our food programs and provide a variety of engaging events and themed meals that bring joy to our residents.

We are currently seeking a dedicated Kitchen Assistant to join our dynamic culinary team. This role is an essential part of our kitchen operation, offering support in meal preparation and presentation, maintaining sanitary conditions, and providing outstanding customer service. The Kitchen Assistant will collaborate closely with the Executive Chef and Sous Chef to help implement food service programs that satisfy resident expectations consistently. This position requires a proactive individual who is attentive to detail and committed to following strict food safety standards. The role also involves assisting with the setup and execution of special events and ensuring all kitchen equipment is clean and well maintained. If you have a passion for food service and enjoy working in a team environment where your contributions directly impact resident satisfaction, this position offers an excellent opportunity to develop your culinary skills while being part of a supportive and friendly workplace.

Job Requirements

Food handlers permit as required by provincial law/local/state and/or company standards
ServSafe certification
ability to effectively read, write and communicate in English
ability to follow and read recipes and production guides
knowledge of food handling, preparation, cooking and service

Job Qualifications

Effectively read, write and communicate in English with residents and other employees
food handlers permit as required by provincial law/local/state and/or company standards
ServSafe certification
able to follow and read recipes and production guides
knowledge of food handling, preparation, cooking and service

Job Duties

Assist with the preparation and presentation of meals
provide a high level of customer service
work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
maintain kitchen in a clean, safe, and sanitary condition at all times
adhere to cleaning schedules as assigned
ensure that all food is received, stored, and prepared according to company standards
assist cook with preparation and presentation of meals and snacks in accordance with company recipes and production guides
keep kitchen floors clean (sweeps and mops) and trash emptied
assist with the transportation and storage of food and supplies
assist cooks as requested
adhere to standard food safety practices
assist with preparing and executing special events, banquets, and theme meals
operate and maintain kitchen equipment in a clean and sanitary manner
attend pre-meal stand-up in the kitchen prior to meal service
may perform other duties as needed and/or assigned